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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Opening Night at Oakland’s Nyum Bai
    In Which You Chill As Hard As Possible | Off the Clock
    All the Butter, All the Cheese, All the Pasta | Effortless
    One Of Those Days | Worst Shift Ever
    A Wilder State of Mind | The Food Scene in Utah
    All Videos
    Chef Slang: 86'd
    01:57

    What does it mean to 86 a dish? A person? Yourself?? Chefs consider the depths of 86’d despair in a brand new episode of Chef Slang.

    One Day In Austin | Ep. 1
    05:09

    Want to know how to make the most out of a stop in Austin, TX? For Tavel Bristol-Joseph, pastry chef and co-owner of local favorite Emmer & Rye, that’s easy: Tex-Mex BBQ, backyard Thai, and a night of live music at the best dive in town. Follow along as he shows chef Blake Edmunds of Denver’s Señor Bear the ropes—and listen for the sweet sounds of ‘Running Home to You' by Austin's Bee Caves. Good vibes brought to you in partnership with Visit Austin!

    No Experience Necessary | Worst Shift Ever
    02:34

    Running a kitchen alone is daunting. Nigh impossible, even. Running a kitchen alone, on your first day? Uh. That’s gonna be a hard pass. Perhaps a lesser human than Chef Karen Akunowicz of Myers+Chang would have backed down, but instead she toughed out a snarling hell-beast of a night—now brought back to life by the brilliant Sachio Cook.

    Off the Clock: Brandon Rice
    04:06

    It’s only appropriate that the chef de cuisine holding down Rich Table, one of San Francisco’s busiest restaurants, goes in for something a little more meditative in his free time. We drove up to the country for a sunny afternoon of trap-shooting, dry grass rustling and cows lowing in the breeze, and watched orange clay pigeons zoom through the air like little UFOs. There was a very good sandwich afterward, as there should be on any day off worth its salt. We ended the day in socked feet, in solidarity. Sounds for a languid afternoon by Loving and Jons.

    All in a Day with The Riddler’s Jen Pelka
    02:54

    Every city has its hustler. The force of nature who covers more ground in a day than you do in a week, who embodies the effortless speed of hospitality with the leisurely pace of the present. In a series brought to you in partnership with Uber, we get a glimpse of the eye of one such storm. For San Francisco, that hustler is Jen Pelka, no contest: as the strategic mind behind Magnum PR and founder of the city’s buzziest Champagne bar, she knows what you need before you do. #DoorsAreAlwaysOpening

    Canada’s Culinary Paradise
    03:27

    Spend a few days exploring the city of Kelowna, in the impossibly lush Okanagan Valley, through the eyes of one of San Francisco’s most dynamic talents. Brought to you in partnership with Tourism Kelowna and Wines of British Columbia.

    Butternut Squash Risotto Just Like Your Nonna’s | Effortless
    02:00

    Chef Steve Samson's restaurants are an homage to his Italian family and the summers they spent in Bologna. He always has a seasonal risotto on rotation at his restaurant Sotto, and this winter, he makes it extra creamy with roasted butternut squash—with enough butter and Parmigiano Reggiano to keep that hibernation layer up. It’s all brought to you by our partners at Pacific Sales—including the sacred recipe, which you can find here.

    When You Dream of Avocado, Dream of Dessert | Effortless
    01:50

    All the best ideas start as a joke. During a recent avocado embargo, Chef Claudette Zepeda-Wilkins swore to her staff she’d put the luscious fruit on every dish, even desserts, once the avocado train started running again. True to her word, she created an ever-so-slightly green flan made extra creamy with ripe avocados. Then she took it up a notch and baked the custard in a bubble silicone mold, because every dessert should feel like a party. While your flan is in the oven, follow Wilkin’s lead and clean like a maniac before your guests arrive. Effortless flan and a (sort of) sparkling-clean home brought to you by our partners at Pacific Sales.

    A Light And Airy Mixed Berry English Trifle
    03:14

    For Miami chef Nicole Votano, growing up in London meant enjoying endless variations of the traditional trifle. Her go-to recipe showcases the airy fluff of Reddi-Wip, rich buttery crumb of vanilla-scented pound cake, and zip of citrus zest and berries in every bite.

    No One Said Your Waffle Couldn't Be a Sundae, Too
    02:32

    Chef Kevin Tien of Washington D.C.’s Himitsu is what we call a bonafide Waffle Enthusiast. His tender memories of all-day breakfasts at his college cafeteria mean that now, as an adult human with a wicked sweet tooth and a full kitchen at his disposal, you’d better believe he’s prepared to take his beloved morning waffle to dessert heights: sautéed apples, salted caramel, and of course, a fluffy, generous peak of Reddi-Wip. Because who eats waffles without it?

    Displaying items 14 - 26 of 298 total

    VIDEO SERIES

    Chef Ink
    Opening Night
    Off The Clock
    Chef Slang
    Go On A Portland Adventure
    Effortless
    Worst Shift Ever
    Travel
    The Food Scene in Utah
    Tried & True
    One Day in Austin
    All In A Day
    At Home With
    Eggland's Best Recipes
    Squad!
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers