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Recipes, mini-documentaries, animations and other dispatches from the industry.

    All in a Day with Fabián van Hauske
    All in a Day with The Riddler’s Jen Pelka
    Off the Clock: Brandon Rice
    Sticky Grits Is The Kind of Drama You Don’t Need Right Now
    How to Taste Happiness
    The Breakfast Skillet That Stands The Test of Time
    Braised Short Rib Barbacoa So Good It’s Almost Unfair | Effortless
    All Videos
    Canada’s Culinary Paradise
    03:27

    Spend a few days exploring the city of Kelowna, in the impossibly lush Okanagan Valley, through the eyes of one of San Francisco’s most dynamic talents. Brought to you in partnership with Tourism Kelowna and Wines of British Columbia.

    One Day in Austin | Ep. 3
    03:58

    The best cities are the ones that provide an experience worthy of your every mood—like a grab-bag of spontaneous cravings and uncharted new loves. That’s Austin in a nutshell. Local Yoshi Okai of Otoko leads the way as Melissa Chou of San Francisco’s Mister Jiu’s discovers sashimi infused with the spirit of Texas, a game-changing taqueria, and a legendary rock club or two. Brought to you in collaboration with Visit Austin, featuring music from locals Capyac and Calliope Musicals!

    Teal Cupcakes and The Morton Salt Girl: Chef Ink with Sarah Mispagel
    02:33

    It isn't rare to catch a glimpse of the Morton Salt Girl in a kitchen, somewhere among the seasoning. But if you're lucky, you'll catch her in a much more permanent state—emblazoned on the arm of the chef. For Sarah Mispagel (pastry chef of Chicago’s Sepia and Proxi), tattoos broadcast her fierce love of cooking to the rest of the world. They honor first jobs and happy memories, and sometimes—like when she arrived in Chicago and glimpsed a very famous blue-and-yellow Morton billboard—the feeling of coming home. Brought to you in partnership with Morton Salt.

    Squad! To Brooklyn, With Love From Italia
    01:37

    At LaRina Pastificio & Vino, chef Silvia Barban and her team sling dreamy pasta and drinks from the modern Italian canon. It may not be home, but it’s a very, very close second. Brought to you in partnership with Crocs at Work™, the only kitchen shoes that love your feet like you love your team.

    One Day In Austin | Ep. 2
    04:15

    For Callie Speer, chef of brunch-all-day sanctum Holy Roller, no other city gives itself over to the whimsy and the wildness of the culinary world quite like Austin, Texas. Tag along as Speer and chef Jonathan Whitener (Here’s Looking At You, Los Angeles) go deep on live music, Detroit-style pizza, and Southern-style ramen. Good vibes brought to you in partnership with Visit Austin, with soundtrack love from local band Swimming with Bears.

    Squad! The Cali Crew with Southern Soul
    01:30

    At Preux and Proper in downtown Los Angeles, Chef Sammy Monsour and his team hustle with love and intention—coming together each shift to embody something greater than themselves. Brought to you in partnership with Crocs at Work™, the only hustle-approved kitchen shoes that love your feet like you love your team.

    Squad! The Beast Team at NYC's Pig and Khao
    01:33

    If the squad at Lower East Side favorite Pig and Khao makes you want to quit your day job and throw on some clogs, come on over and JOIN THE CLUB. If your feet aren’t happy, no one’s happy. The Crocs at Work™ kitchen clogs can help with that.

    One Day In Austin | Ep. 1
    05:09

    Want to know how to make the most out of a stop in Austin, TX? For Tavel Bristol-Joseph, pastry chef and co-owner of local favorite Emmer & Rye, that’s easy: Tex-Mex BBQ, backyard Thai, and a night of live music at the best dive in town. Follow along as he shows chef Blake Edmunds of Denver’s Señor Bear the ropes—and listen for the sweet sounds of ‘Running Home to You' by Austin's Bee Caves. Good vibes brought to you in partnership with Visit Austin!

    Passion Fruit Mousse | Effortless
    01:32

    For chef Makani Carzino of Pono Burger, passion fruit is among her earliest memories of food. It embodies everything she loves about her native Hawaii, with its bright, pure ingredients and meditative preparations. Her simple, stunning dessert, brought to you by our partners at Pacific Sales, is the closest your guests might come to cleansing their palates with an actual cloud. Want more Chef Makani? Check out our illustrated guide to cooking in the spirit of Pono.

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    VIDEO SERIES

    All In A Day
    Off The Clock
    Effortless
    Chef Ink
    Eggland's Best Recipes
    Travel
    One Day in Austin
    Squad!
    Chef Slang
    Opening Night
    Worst Shift Ever
    The Food Scene in Utah
    Tried & True
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Go On A Portland Adventure
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers