Watch icon


Recipes, mini-documentaries, animations and other dispatches from the industry.

    Sky-High Lemon Chiffon Cake | Effortless
    Shaker Heights: The TV Swan Dive
    Where Have You Been All Our Lives, Sour Cream Marinade?
    Off the Clock: Rose Lawrence
    We Dare You To Pass Up This Perfect Runny Egg
    Drop an Egg In It
    Sweet! (But Actually Savory) Sweetbread Polenta
    Chef Slang: 86'd
    Ego In An Eggshell | Worst Shift Ever
    Susan Spicer Puts Brunch on a Pizza | The Dish
    All Videos
    Chefs Feed Chefs Try Virgin America's New First Class Menu

    Airplane food sucks. Or does it? Virgin America invited some of the most discerning ChefsFeed chefs aboard to inspect the airline's new First Class menu. Here's what happened. Check out the full menu:

    Special Feature: The Construction of The Progress

    What does it take to build a restaurant? In this special feature, we try and answer that question. We spent the last six months working with chefs Stuart Brioza and Nicole Krasinski (State Bird Provisions), their teams, and site superintendent Levi Hunt of ACI Construction to document the building of Stuart and Nicole's new restaurant The Progress. Here's a glimpse into the tremendous amount of work it takes to create a new restaurant space. Visit The Progress: Check out ACI's other absurdly gorgeous restaurant projects:

    Uber Partners with Chefs Feed in Seattle! #UberOmakase

    You've seen where Jason Stratton - the fun-loving chef of Cascina Spinasse, Artusi, and Aragona eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Stratton as your culinary tour guide. Visit: to see how to enter, but hurry, the contest ends June 4!

    San Francisco Chefs and Chefs Feed Take the ALS Ice Bucket Challenge

    Bill Corbett, executive pastry chef of the Absinthe Group, accepts the ALS ice bucket challenge from chef Lincoln Carson, and pulls in, oh, a few of the local SF chefs and our CEO along the way. Plus we issue the challenge to Seattle, Chicago, and NYC chefs. Starring: Chef Bill Corbett Chef Brett Cooper Chef Jason Chun Halverson (Stones Throw) Chef Zack Freitas (Game) Chef Nick Erker Chef Robin Song (Hog & Rocks) Chef Shawn Gayle (Saison) Chef Nicole Krasinski (State Bird Provisions) Chef Kim Alter (DPG) Chef Ron Boyd (DPG) Chef Ryan McIlraith (Absinthe Group) Chef Joel Ehrlich (Absinthe Group) Rich Maggiotto (CEO ChefsFeed) Thanks to the Koshland Garden and CommunityGrows for letting us water your vegetables! Check out for more info on this awesome organization that builds community through gardening.

    Displaying items 248 - 260 of 329 total


    Sweet & Savory
    Off The Clock
    Eggland's Best Recipes
    Cooking With Planet Oat
    Grey Goose Pairings
    Chef Ink
    Finding Balance
    At Home With
    Eyes of the Explorer
    Guides To Oregon
    Chef Ink
    Opening Night
    Chef Slang
    Go On A Portland Adventure
    Worst Shift Ever
    All In A Day
    Eggland's Best
    One Day in Austin
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    My 'Hood
    Medium Rare
    Hyper Service
    Chefs Dish DC
    Obey the Broth
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    More Stuff!
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge