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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Eyes of the Explorer: San Ignacio
    Eyes of the Explorer: San Pedro
    Bonnie Morales' Guide to the Willamette Valley
    Ben Jacobsen’s Guide to the Oregon Coast
    Balancing The Kitchen And Catching Waves
    Summer Burger Perfection, Don’t Forget the Tots
    In Case You Missed It: ChefsFeed Indie Week DC
    In Which You Chill As Hard As Possible | Off the Clock
    Opening Night at Oakland’s Nyum Bai
    All the Butter, All the Cheese, All the Pasta | Effortless
    One Of Those Days | Worst Shift Ever
    All Videos
    Don't Skip Out On Your Reservation | Chef Tim Maslow | WTF Are You Doing?!
    01:09

    So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

    Chef Dan Kluger of ABC Kitchen, ABC Cocina | Roots
    04:51

    Chef Dan Kluger of ABC Kitchen/ABC Cocina in New York City tells his origin story. Spoiler alert: the Union Square Greenmarket is a big deal, and a chance meeting with Chef Jean-Georges Vongerichten at a produce stand changed his career. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Chef Joshua Skenes of Saison | Roots
    07:45

    In the debut episode of Roots, we profile chef Joshua Skenes of Saison in San Francisco. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Chef Zakary Pelaccio of Fish & Game | Roots
    09:00

    Chef Zakary Pelaccio talks about his life and career as a chef including finding inspiration in the flavors of Malaysia, opening Fatty Crab, and leaving New York City to open his new restaurant Fish & Game in the Hudson Valley. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Schweppes Sparkling Pairing Challenge | The Mighty Orange vs. Chef Dante de Magistris
    02:01

    ChefsFeed and Schweppes henceforth throw down the sparkling gauntlet: can chefs create on-the-fly dishes to make new Schweppes flavored seltzers sing? Should you always drink said seltzer out of a classy wine glass? Answer: HECK YES. In this episode, chef Dante de Magistris (of Cambridge, MA) squares off against Schweppes Orange (of your fridge). Sponsored

    Chef Nick Balla of Bar Tartine | Roots
    10:42

    Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Displaying items 248 - 260 of 305 total

    VIDEO SERIES

    Eyes of the Explorer
    Guides To Oregon
    At Home With
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    Effortless
    Travel
    The Food Scene in Utah
    One Day in Austin
    All In A Day
    Eggland's Best Recipes
    Squad!
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers