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Recipes, mini-documentaries, animations and other dispatches from the industry.

    A Panna Cotta So Light and Delicious, You Won’t Know It’s Vegan
    Relax and Fall into this Greek Vacation-Inspired Pairing
    In Case You Missed It: ChefsFeed Indie Week Portland, ME
    A New Kind of Local
    In Case You Missed It: ChefsFeed Indie Week Seattle
    Notes from a Pitmaster
    Summer Vacation in a Glass: Don’t Forget Your Sunscreen
    In Case You Missed It: ChefsFeed Indie Week LA
    Chef Ink with Shuai Wang
    Eyes of the Explorer: Punta Gorda
    All Videos
    San Francisco Chefs and Chefs Feed Take the ALS Ice Bucket Challenge
    2:34

    Bill Corbett, executive pastry chef of the Absinthe Group, accepts the ALS ice bucket challenge from chef Lincoln Carson, and pulls in, oh, a few of the local SF chefs and our CEO along the way. Plus we issue the challenge to Seattle, Chicago, and NYC chefs. Starring: Chef Bill Corbett Chef Brett Cooper Chef Jason Chun Halverson (Stones Throw) Chef Zack Freitas (Game) Chef Nick Erker Chef Robin Song (Hog & Rocks) Chef Shawn Gayle (Saison) Chef Nicole Krasinski (State Bird Provisions) Chef Kim Alter (DPG) Chef Ron Boyd (DPG) Chef Ryan McIlraith (Absinthe Group) Chef Joel Ehrlich (Absinthe Group) Rich Maggiotto (CEO ChefsFeed) Thanks to the Koshland Garden and CommunityGrows for letting us water your vegetables! Check out communitygrows.org for more info on this awesome organization that builds community through gardening.

    ChefsFeed at the Austin Food + Wine Festival
    1:10

    Chefs Feed had the pleasure of attending the Austin Food + Wine festival April 24-26. Here's a quick highlight reel of some of our favorite things we ate, chefs we saw, and a glimpse into a late-night party at Italic restaurant. Special thanks to OpenTable for hosting us in its Chef Lounge, Food & Wine for partnering with us (#FWfesties!), chefs Andrew and Mary Catherine Curren for opening the doors at their beautiful restaurant Italic, and "the Four Js" (Jonathan Waxman, Joey Campanaro, Jason Giagrande, and Jimmy Bradley) for co-hosting our party with us!

    Learn More About Stonestreet Winery
    1:05

    Stonestreet, one of the biggest mountain wineries in the world has partnered with us to present our new video series Elevated. Learn more about how the winery has tackled the challenges of growing grapes at such varied elevations to create a truly unique product. Visit the winery here: http://ow.ly/yIyXw

    Uber Partners with Chefs Feed in Washington DC! #UberOmakase
    0:29

    You've seen where Mike Isabella, Top Chef alum and chef of Kapnos, Graffiato, and G eats in his spare time in our app. But now we're taking it a step further and bringing the Chefs Feed experience to life so you can dine like a chef, with a chef! We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend on us, with chef Isabella as your culinary tour guide. Visit: http://blog.uber.com/UberOmakaseDC to see how to enter, but hurry, the contest ends June 4!

    Uber Partners with Chefs Feed in New York City! #UberOmakase
    0:29

    You've seen where Joey Campanaro, chef of NYC's popular The Little Owl eats in his spare time in our app. But now we're taking it a step further so you can find out in person. We've teamed up with Uber, the app that connects you with a driver at the tap of a button, to create #UberOmakase, a night out for you and a friend with chef Campanaro as your culinary tour guide. Visit: http://blog.uber.com/chefsfeednyc to see how to enter, but hurry, the contest ends June 4!

    Grilled Stone Fruit with Chef Melissa King of Co + Lab | Sources
    2:53

    Summer might technically be over, but that constant sheen of sweat on your hairline ain't lyin'—it's still HOT, y'all. That means roaming the freshly-misted produce aisles of the Whole Foods Market in your hood (what up, open-source AC) and impulse-buying an ambitious amount of late-season stone fruit. We enlisted chef Melissa King of Co + Lab to show you what else to do with it besides eating it over your sink like an animal. ChefsFeed and Whole Foods Market present: Sources. You're welcome. Sponsored

    Chef Bill Corbett's Favorite Banh Mi at Sumiko | The Usual
    4:06

    Bill Corbett, executive pastry chef for The Absinthe Group, shows his favorite spot to grab a Vietnamese sandwich and tips off what makes Sumiko's version the perfect banh mi: the right bread, fresh cilantro and peppers, and cracked pepper. Then the chef reveals the real secret ingredient... In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

    THE Spruce Omelet with Chef Anthony Strong | The Usual
    3:41

    Chef Anthony Strong (Locanda) visits chef Mark Sullivan's restaurant Spruce in San Francisco to order his favorite omelet, then gets his egg cookery skills tested. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

    Chef Lizzie Binder's Favorite Pasta at La Ciccia | The Usual
    4:49

    Top Chef alum Lizzie Binder knows her pasta: her former restaurant Bar Bambino in San Francisco was known for its great Italian food. So where does she go when she craves a plate of pasta? La Ciccia, a neighborhood restaurant known for its authentic Sardinian cuisine, including one of her all time favorite dishes, gnocchetti with a homemade sausage, saffron, and tomato sauce and Pecorino cheese. In The Usual, the country's best chefs reveal the one dish that blows their mind again and again, then head behind-the-scenes to meet the creators.

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    Cooking With Planet Oat Oatmilk
    ChefsFeed Indie Week
    Chef Ink
    Finding Balance
    At Home With
    Eyes of the Explorer
    Guides To Oregon
    Chef Ink
    Opening Night
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    Go On A Portland Adventure
    Effortless
    All In A Day
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    Eggland's Best Recipes
    One Day in Austin
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    #VEGGED
    My 'Hood
    Medium Rare
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    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
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    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
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