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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Eyes of the Explorer: Hopkins
    In Case You Missed It: ChefsFeed Indie Week Chicago
    Tattoos and Food Memories: Chef Ink with Lauren Macellaro
    Eyes of the Explorer: San Ignacio
    Eyes of the Explorer: San Pedro
    Bonnie Morales' Guide to the Willamette Valley
    Ben Jacobsen’s Guide to the Oregon Coast
    Balancing The Kitchen And Catching Waves
    Summer Burger Perfection, Don’t Forget the Tots
    In Which You Chill As Hard As Possible | Off the Clock
    All the Butter, All the Cheese, All the Pasta | Effortless
    One Of Those Days | Worst Shift Ever
    All Videos
    "Some other dishes I forgot were good too." | Chef Greg Dunmore | Chefs Read Bad Reviews
    01:26

    What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Greg Dunmore of Nojo in San Francisco. ***SADNESS UPDATE: Nojo as we knew it is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company who purchased Nojo as their corporate chef.

    "Looked like prison food." | Chef Jason Stratton | Chefs Read Bad Reviews
    01:57

    What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Jason Stratton of Spinasse, Artusi, and Aragona in Seattle responds to an allegation that his milk-braised pork looks more institutional than delicious. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.

    Pop-UpLapse, Aster at Coi | Chef Brett Cooper
    00:56

    Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Brett Cooper tries his hand at the big leagues with a pop-up version of his forthcoming SF restaurant Aster. **UPDATE: Baby’s all grown up! Aster is now a full-fledged restaurant.

    Octopuslapse at Uma Casa | Chef Telmo Faria
    00:31

    Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Telmo Faria channels the spirit of the octopus while showing off two dishes from Uma Casa, his Portuguese inspired pop-up: a grilled octopus salad, and his take on the Portuguese classic, carne de porco à alentejana.

    Breakfastlapse at Breakfast at Tiffany's | Chef Tim Luym
    01:03

    Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Tim Luym whips up his secret Filipino breakfast menu at a San Francisco diner, Breakfast At Tiffany's. Tim focuses on crafting his version of Silog, a dish he calls, "The Filipino Denny's Grand Slam:” garlic fried rice, eggs, and your choice of either corned beef hash, longanisa, or tocino. **UPDATE: Snap, told you it was fast. This puppy is no longer available for ordering.

    Displaying items 274 - 286 of 308 total

    VIDEO SERIES

    Eyes of the Explorer
    Guides To Oregon
    At Home With
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    Effortless
    Travel
    The Food Scene in Utah
    One Day in Austin
    All In A Day
    Eggland's Best Recipes
    Squad!
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers