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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Sour Cream Cake is the Only Holiday Gift You Need to Give
    In Case You Missed It: ChefsFeed Indie Week Brooklyn
    All of the Umami and Crispy, None of the Mess
    SherBET You Want a Scoop of This!
    A French Onion Dip That’s at Least 4X as Good As You’re Used To
    A Panna Cotta So Light and Delicious, You Won’t Know It’s Vegan
    Relax and Fall into this Greek Vacation-Inspired Pairing
    In Case You Missed It: ChefsFeed Indie Week Portland, ME
    Chef Ink with Shuai Wang
    All Videos
    Chef Joshua Skenes of Saison | Roots
    7:45

    In the debut episode of Roots, we profile chef Joshua Skenes of Saison in San Francisco. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Don't Skip Out On Your Reservation | Chef Tim Maslow | WTF Are You Doing?!
    1:09

    So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale. WTF Are You Doing?! gives chefs the chance to gleefully reenact the awful behavior they see in their dining rooms everyday.

    Schweppes Sparkling Pairing Challenge | The Mighty Orange vs. Chef Dante de Magistris
    2:01

    ChefsFeed and Schweppes henceforth throw down the sparkling gauntlet: can chefs create on-the-fly dishes to make new Schweppes flavored seltzers sing? Should you always drink said seltzer out of a classy wine glass? Answer: HECK YES. In this episode, chef Dante de Magistris (of Cambridge, MA) squares off against Schweppes Orange (of your fridge). Sponsored

    Chef Nick Balla of Bar Tartine | Roots
    10:42

    Some people say that what Chef Nick Balla is doing at Bar Tartine in San Francisco is crazy. It ain’t crazy, it’s just layered with the restaurant's unparalleled DIY foods program, his unlikely marriage of Japanese and Hungarian cuisines, and his youth spent playing in a band. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Chef Zakary Pelaccio of Fish & Game | Roots
    9:00

    Chef Zakary Pelaccio talks about his life and career as a chef including finding inspiration in the flavors of Malaysia, opening Fatty Crab, and leaving New York City to open his new restaurant Fish & Game in the Hudson Valley. Roots takes a deep biographical look into the world's most influential chefs to reveal their inspirations. Ancestry.com style except not really.

    Displaying items 274 - 286 of 330 total

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    ChefsFeed Indie Week
    Cooking With Planet Oat Oatmilk
    Chef Ink
    Finding Balance
    At Home With
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    Opening Night
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    Chef Slang
    Go On A Portland Adventure
    Effortless
    Worst Shift Ever
    All In A Day
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    Eggland's Best Recipes
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
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    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
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    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
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    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
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