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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Sky-High Lemon Chiffon Cake | Effortless
    Shaker Heights: The TV Swan Dive
    Where Have You Been All Our Lives, Sour Cream Marinade?
    Off the Clock: Rose Lawrence
    We Dare You To Pass Up This Perfect Runny Egg
    Drop an Egg In It
    Sweet! (But Actually Savory) Sweetbread Polenta
    Chef Slang: 86'd
    Ego In An Eggshell | Worst Shift Ever
    Susan Spicer Puts Brunch on a Pizza | The Dish
    All Videos
    "Some other dishes I forgot were good too." | Chef Greg Dunmore | Chefs Read Bad Reviews
    1:26

    What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Greg Dunmore of Nojo in San Francisco. ***SADNESS UPDATE: Nojo as we knew it is no mo’, much to our collective dismay. Godspeed, temple of skewers. Silver lining: Dunmore will join the AP Company who purchased Nojo as their corporate chef.

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    Effortless
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    Off The Clock
    Eggland's Best Recipes
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    At Home With
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    Guides To Oregon
    Chef Ink
    Opening Night
    Chef Slang
    Go On A Portland Adventure
    Worst Shift Ever
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    All In A Day
    Eggland's Best
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
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    Chefs Dish DC
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    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
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    The Week in Stupid Food News
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    Schweppes Sparkling Pairing Challenge
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