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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Eyes of the Explorer: San Pedro
    Bonnie Morales' Guide to the Willamette Valley
    Ben Jacobsen’s Guide to the Oregon Coast
    Balancing The Kitchen And Catching Waves
    In Case You Missed It: ChefsFeed Indie Week DC
    Summer Burger Perfection, Don’t Forget the Tots
    In Which You Chill As Hard As Possible | Off the Clock
    Opening Night at Oakland’s Nyum Bai
    All the Butter, All the Cheese, All the Pasta | Effortless
    One Of Those Days | Worst Shift Ever
    A Wilder State of Mind | The Food Scene in Utah
    All Videos
    Party Til You Die with Chef Matty Matheson | Elevated
    03:21

    Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up on how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

    Cooking Your Heritage with Chef Hooni Kim | Elevated
    04:15

    Chef Hooni Kim (Hanjan/Danji) yearned for the pride that comes from cooking food from your heritage, so he and his wife took their savings, spent it on a restaurant instead of a house, and found it. Elevated is a series where chefs talk challenges faced, and challenges overcome.

    Punk to Paella with Chef Jamie Bissonnette | Elevated
    03:39

    Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

    Single Dad to Pizzaiolo with Chef Charlie Hallowell | Elevated
    04:37

    Charlie Hallowell (Pizzaiolo, Boot & Shoe Service, Penrose) discusses the most important decision of his life, and how having children at a young age ultimately made him a better chef. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

    On Chefs and Dating with Chef Lisa Nakamura | Elevated
    03:51

    Seattle chef Lisa Nakamura struggled to balance her personal life with the demands of her profession: long hours, working weekends, nights, and holidays, and never calling in sick. Hint: she does it. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

    Hapa Ramen By the Numbers | Covers
    01:53

    Can you guess how many noodles Chef Richie Nakano's ramen stand Hapa Ramen goes through in a service? How many cups of coffee it takes to keep its staff slinging soup? How many people the stand serves in a day? Scope the stats behind this popular San Francisco Ferry Building Farmer's Market lunch spot. Covers tells a restaurant's story through its numbers. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

    Takashi By the Numbers | Covers
    02:52

    At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

    State Bird Provisions By the Numbers | Covers
    04:10

    Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard-award winning restaurant State Bird Provisions in San Francisco. Covers tells a restaurant's story through its numbers. Sponsored

    Humphry Slocombe By the Numbers | Covers
    02:30

    Chef Jake Godby's ice cream shop Humphry Slocombe in San Francisco specializes in unique ice cream flavors. Get the surprising stats behind every scoop. Covers tells a restaurant's story through its numbers.

    Revel By the Numbers | Covers
    02:41

    Chef Rachel Yang's restaurant Revel specializes in Asian comfort food like rice bowls and dumplings with a unique twist. We dig into the stats behind the popular spot, all the way down to the number of grains of rice the restaurant serves in a night. Covers tells a restaurant's story through its numbers.

    Benu By the Numbers | Covers
    01:47

    Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically. Covers tells a restaurant's story through its numbers.

    Opening Night: Aster with Chef Brett Cooper
    02:28

    Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

    Opening Night: Cockscomb with Chef Chris Cosentino
    02:32

    Industry friends, that one journalist who’s already reviewing, and neighbors with eagerly tweeting and ‘gramming thumbs. Basically everyone showed up for the debut of chef Chris Cosentino’s Cockscomb; here’s how it went down. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

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    VIDEO SERIES

    Guides To Oregon
    At Home With
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    Effortless
    The Food Scene in Utah
    Travel
    One Day in Austin
    All In A Day
    Eggland's Best Recipes
    Squad!
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers