Watch icon

Watch

Recipes, mini-documentaries, animations and other dispatches from the industry.

    In Case You Missed It: ChefsFeed Indie Week Boston
    Chef Ink with Kris Fuller
    Notes from a Butcher
    Balancing the Stage of the Kitchen with the Theater Stage
    Chef Ink with Andrew Ullom
    Add a Little Mediterranean Flair to That Turkey Burger
    Eyes of the Explorer: Punta Gorda
    Eyes of the Explorer: Hopkins
    In Case You Missed It: ChefsFeed Indie Week Chicago
    All Videos
    "Looked like prison food." | Chef Jason Stratton | Chefs Read Bad Reviews
    1:57

    What happens when chefs read the bad reviews written about them from around the web and beyond? We turned on the camera to find out. This episode: Chef Jason Stratton of Spinasse, Artusi, and Aragona in Seattle responds to an allegation that his milk-braised pork looks more institutional than delicious. **UPDATE: Stratton recently announced his departure from his killer restaurants, citing a need for a sabbatical out in the great wide world. Dude is gonna read some books and nod thoughtfully at art like whoa.

    Octopuslapse at Uma Casa | Chef Telmo Faria
    0:31

    Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Telmo Faria channels the spirit of the octopus while showing off two dishes from Uma Casa, his Portuguese inspired pop-up: a grilled octopus salad, and his take on the Portuguese classic, carne de porco à alentejana.

    On Coming Home with Chef Matthew Jennings | Elevated
    3:46

    Chef Matthew Jennings (Townsman, Boston) is not one to rest on his laurels—even if those laurels are woven from the idyllic bounty of Rhode Island. When Boston calls you back home, you answer. Elevated is a series where chefs talk challenges faced, and challenges overcome.

    Pop-UpLapse, Aster at Coi | Chef Brett Cooper
    0:56

    Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Brett Cooper tries his hand at the big leagues with a pop-up version of his forthcoming SF restaurant Aster. **UPDATE: Baby’s all grown up! Aster is now a full-fledged restaurant.

    Breakfastlapse at Breakfast at Tiffany's | Chef Tim Luym
    1:03

    Watch as we smash one night in a busy, popular kitchen into one minute, and then watch it again. This time, chef Tim Luym whips up his secret Filipino breakfast menu at a San Francisco diner, Breakfast At Tiffany's. Tim focuses on crafting his version of Silog, a dish he calls, "The Filipino Denny's Grand Slam:” garlic fried rice, eggs, and your choice of either corned beef hash, longanisa, or tocino. **UPDATE: Snap, told you it was fast. This puppy is no longer available for ordering.

    On Chefs and Dating with Chef Lisa Nakamura | Elevated
    3:51

    Seattle chef Lisa Nakamura struggled to balance her personal life with the demands of her profession: long hours, working weekends, nights, and holidays, and never calling in sick. Hint: she does it. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

    Personal Sacrifice with Chefs Evan and Sarah Rich | Elevated
    4:16

    Chefs Evan and Sarah Rich made the move out of Manhattan to San Francisco, struggling all the while to open their own restaurant and balance it with their growing family. Now they’re a fine dining kingpin. Elevated is a series where chefs talk challenges faced, and challenges overcome.

    Single Dad to Pizzaiolo with Chef Charlie Hallowell | Elevated
    4:37

    Charlie Hallowell (Pizzaiolo, Boot & Shoe Service, Penrose) discusses the most important decision of his life, and how having children at a young age ultimately made him a better chef. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

    Punk to Paella with Chef Jamie Bissonnette | Elevated
    3:39

    Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

    Displaying items 287 - 299 of 315 total

    VIDEO SERIES

    Chef Ink
    Finding Balance
    At Home With
    Eyes of the Explorer
    Guides To Oregon
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    Effortless
    All In A Day
    Travel
    Eggland's Best Recipes
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers