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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Butternut Squash Risotto Just Like Your Nonna’s | Effortless
    When You Dream of Avocado, Dream of Dessert | Effortless
    A Light And Airy Mixed Berry English Trifle
    Off the Clock: Dominica Rice
    No One Said Your Waffle Couldn't Be a Sundae, Too
    All in a Day with Fabián von Hauske
    All in a Day with The Riddler’s Jen Pelka
    All Videos
    Hapa Ramen By the Numbers | Covers
    01:53

    Can you guess how many noodles Chef Richie Nakano's ramen stand Hapa Ramen goes through in a service? How many cups of coffee it takes to keep its staff slinging soup? How many people the stand serves in a day? Scope the stats behind this popular San Francisco Ferry Building Farmer's Market lunch spot. Covers tells a restaurant's story through its numbers. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

    Benu By the Numbers | Covers
    01:47

    Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically. Covers tells a restaurant's story through its numbers.

    State Bird Provisions By the Numbers | Covers
    04:10

    Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard-award winning restaurant State Bird Provisions in San Francisco. Covers tells a restaurant's story through its numbers. Sponsored

    Takashi By the Numbers | Covers
    02:52

    At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

    Humphry Slocombe By the Numbers | Covers
    02:30

    Chef Jake Godby's ice cream shop Humphry Slocombe in San Francisco specializes in unique ice cream flavors. Get the surprising stats behind every scoop. Covers tells a restaurant's story through its numbers.

    Opening Night: Hapa Ramen with Chef Richie Nakano
    02:10

    A look at the first service ever at chef Richie Nakano's much anticipated brick-and-mortar location of Hapa Ramen in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

    Opening Night: Cockscomb with Chef Chris Cosentino
    02:32

    Industry friends, that one journalist who’s already reviewing, and neighbors with eagerly tweeting and ‘gramming thumbs. Basically everyone showed up for the debut of chef Chris Cosentino’s Cockscomb; here’s how it went down. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

    Opening Night: Aster with Chef Brett Cooper
    02:28

    Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

    Opening Night: The Progress with Chefs Nicole Krasinski and Stuart Brioza
    02:47

    The picky diners. The late night meetings. The amazing roti! Go behind-the-scenes at Stuart Brioza and Nicole Krasinki's (State Bird Provisions) new restaurant The Progress. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

    Opening Night: BDK Restaurant with Chef Heather Terhune
    02:23

    Burnt pop tarts. Tickets with no seat number. No menus. Experience the first night of service at chef Heather Terhune's new BDK Restaurant in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

    Opening Night: Octavia with Chef Melissa Perello
    02:19

    Fabulous vermouth cocktails. An 8 o'clock rush. No dessert orders. Experience the first night of service at chef Melissa Perello's Octavia in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

    Opening Night: Aatxe with Chef Ryan Pollnow
    02:29

    Big portions, big glasses of cider, and a kid's menu? Watch as the first night of service goes down at chef Ryan Pollnow's Aatxe in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

    Displaying items 287 - 298 of 298 total

    VIDEO SERIES

    Effortless
    At Home With
    Off The Clock
    All In A Day
    Chef Ink
    Eggland's Best Recipes
    Travel
    One Day in Austin
    Squad!
    Chef Slang
    Opening Night
    Worst Shift Ever
    The Food Scene in Utah
    Tried & True
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Go On A Portland Adventure
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers