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Recipes, mini-documentaries, animations and other dispatches from the industry.

    In Case You Missed It: ChefsFeed Indie Week Boston
    Chef Ink with Kris Fuller
    Notes from a Butcher
    Balancing the Stage of the Kitchen with the Theater Stage
    Chef Ink with Andrew Ullom
    Add a Little Mediterranean Flair to That Turkey Burger
    Eyes of the Explorer: Punta Gorda
    Eyes of the Explorer: Hopkins
    In Case You Missed It: ChefsFeed Indie Week Chicago
    All Videos
    Cooking Your Heritage with Chef Hooni Kim | Elevated
    4:15

    Chef Hooni Kim (Hanjan/Danji) yearned for the pride that comes from cooking food from your heritage, so he and his wife took their savings, spent it on a restaurant instead of a house, and found it. Elevated is a series where chefs talk challenges faced, and challenges overcome.

    Party Til You Die with Chef Matty Matheson | Elevated
    3:21

    Toronto chef Matty Matheson (Parts & Labour, The P&L Burger, Dog & Bear) opens up on how the industry lifestyle led to a heart attack at 29, and the focus it took to become one of Toronto's best chefs in the aftermath. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

    Takashi By the Numbers | Covers
    2:52

    At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

    Hapa Ramen By the Numbers | Covers
    1:53

    Can you guess how many noodles Chef Richie Nakano's ramen stand Hapa Ramen goes through in a service? How many cups of coffee it takes to keep its staff slinging soup? How many people the stand serves in a day? Scope the stats behind this popular San Francisco Ferry Building Farmer's Market lunch spot. Covers tells a restaurant's story through its numbers. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

    Humphry Slocombe By the Numbers | Covers
    2:30

    Chef Jake Godby's ice cream shop Humphry Slocombe in San Francisco specializes in unique ice cream flavors. Get the surprising stats behind every scoop. Covers tells a restaurant's story through its numbers.

    State Bird Provisions By the Numbers | Covers
    4:10

    Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard-award winning restaurant State Bird Provisions in San Francisco. Covers tells a restaurant's story through its numbers. Sponsored

    Revel By the Numbers | Covers
    2:41

    Chef Rachel Yang's restaurant Revel specializes in Asian comfort food like rice bowls and dumplings with a unique twist. We dig into the stats behind the popular spot, all the way down to the number of grains of rice the restaurant serves in a night. Covers tells a restaurant's story through its numbers.

    Benu By the Numbers | Covers
    1:47

    Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically. Covers tells a restaurant's story through its numbers.

    Opening Night: The Progress with Chefs Nicole Krasinski and Stuart Brioza
    2:47

    The picky diners. The late night meetings. The amazing roti! Go behind-the-scenes at Stuart Brioza and Nicole Krasinki's (State Bird Provisions) new restaurant The Progress. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

    Opening Night: Hapa Ramen with Chef Richie Nakano
    2:10

    A look at the first service ever at chef Richie Nakano's much anticipated brick-and-mortar location of Hapa Ramen in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

    Opening Night: Aster with Chef Brett Cooper
    2:28

    Missing ingredients. Too many guests. A cramped kitchen. Experience the first night of service at chef Brett Cooper's Aster in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

    Opening Night: Cockscomb with Chef Chris Cosentino
    2:32

    Industry friends, that one journalist who’s already reviewing, and neighbors with eagerly tweeting and ‘gramming thumbs. Basically everyone showed up for the debut of chef Chris Cosentino’s Cockscomb; here’s how it went down. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

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    VIDEO SERIES

    Chef Ink
    Finding Balance
    At Home With
    Eyes of the Explorer
    Guides To Oregon
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    Effortless
    All In A Day
    Travel
    Eggland's Best Recipes
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers