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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Sky-High Lemon Chiffon Cake | Effortless
    Shaker Heights: The TV Swan Dive
    Shaker Heights: The TV Swan Dive
    Where Have You Been All Our Lives, Sour Cream Marinade?
    Off the Clock: Rose Lawrence
    Off the Clock: Rose Lawrence
    We Dare You To Pass Up This Perfect Runny Egg
    Drop an Egg In It
    Sweet! (But Actually Savory) Sweetbread Polenta
    Chef Slang: 86'd
    Ego In An Eggshell | Worst Shift Ever
    Susan Spicer Puts Brunch on a Pizza | The Dish
    All Videos
    On Chefs and Dating with Chef Lisa Nakamura | Elevated
    3:51

    Seattle chef Lisa Nakamura struggled to balance her personal life with the demands of her profession: long hours, working weekends, nights, and holidays, and never calling in sick. Hint: she does it. Elevated is a series where chefs talk challenges faced, and challenges overcome. Sponsored

    Cooking Your Heritage with Chef Hooni Kim | Elevated
    4:15

    Chef Hooni Kim (Hanjan/Danji) yearned for the pride that comes from cooking food from your heritage, so he and his wife took their savings, spent it on a restaurant instead of a house, and found it. Elevated is a series where chefs talk challenges faced, and challenges overcome.

    Personal Sacrifice with Chefs Evan and Sarah Rich | Elevated
    4:16

    Chefs Evan and Sarah Rich made the move out of Manhattan to San Francisco, struggling all the while to open their own restaurant and balance it with their growing family. Now they’re a fine dining kingpin. Elevated is a series where chefs talk challenges faced, and challenges overcome.

    Punk to Paella with Chef Jamie Bissonnette | Elevated
    3:39

    Chef Jamie Bissonnette (Toro NYC/Boston, Coppa) came of age in the hardcore music scene, then found his soul in Spanish food. Here’s how he proved everyone wrong by not going to jail. Elevated is a series where chefs talk challenges faced, and challenges overcome.

    Hapa Ramen By the Numbers | Covers
    1:53

    Can you guess how many noodles Chef Richie Nakano's ramen stand Hapa Ramen goes through in a service? How many cups of coffee it takes to keep its staff slinging soup? How many people the stand serves in a day? Scope the stats behind this popular San Francisco Ferry Building Farmer's Market lunch spot. Covers tells a restaurant's story through its numbers. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

    Takashi By the Numbers | Covers
    2:52

    At chef Takashi Inoue's namesake restaurant Takashi in New York City, you can order almost every cut of beef to grill at your table. We break down his unique take on Japanese yakiniku (grilled meat) and show the stats behind the trendy West Village restaurant. Covers tells a restaurant's story through its numbers.

    Benu By the Numbers | Covers
    1:47

    Chef Corey Lee's two-Michelin star Benu in San Francisco has been called "the best restaurant in America" by other chefs. But what does it take to create food this acclaimed? In this episode of Covers, we break it down numerically. Covers tells a restaurant's story through its numbers.

    State Bird Provisions By the Numbers | Covers
    4:10

    Chefs Nicole Krasinski and Stuart Brioza reveal the stats behind their James Beard-award winning restaurant State Bird Provisions in San Francisco. Covers tells a restaurant's story through its numbers. Sponsored

    Revel By the Numbers | Covers
    2:41

    Chef Rachel Yang's restaurant Revel specializes in Asian comfort food like rice bowls and dumplings with a unique twist. We dig into the stats behind the popular spot, all the way down to the number of grains of rice the restaurant serves in a night. Covers tells a restaurant's story through its numbers.

    Humphry Slocombe By the Numbers | Covers
    2:30

    Chef Jake Godby's ice cream shop Humphry Slocombe in San Francisco specializes in unique ice cream flavors. Get the surprising stats behind every scoop. Covers tells a restaurant's story through its numbers.

    Opening Night: Cockscomb with Chef Chris Cosentino
    2:32

    Industry friends, that one journalist who’s already reviewing, and neighbors with eagerly tweeting and ‘gramming thumbs. Basically everyone showed up for the debut of chef Chris Cosentino’s Cockscomb; here’s how it went down. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us.

    Opening Night: Hapa Ramen with Chef Richie Nakano
    2:10

    A look at the first service ever at chef Richie Nakano's much anticipated brick-and-mortar location of Hapa Ramen in San Francisco. Opening Night immerses you in the rush of the unknown, as restaurants around the world open their doors for the first time. These things only happen once. Snag that coveted seat at the line, on us. **UPDATE: Sometimes life sucks, especially when the ramen world loses a ferocious outpost—Hapa Ramen has since closed its doors.

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    VIDEO SERIES

    Effortless
    Sweet & Savory
    Off The Clock
    Eggland's Best Recipes
    Cooking With Planet Oat
    Grey Goose Pairings
    Chef Ink
    Finding Balance
    At Home With
    Eyes of the Explorer
    Guides To Oregon
    Chef Ink
    Opening Night
    Chef Slang
    Go On A Portland Adventure
    Worst Shift Ever
    Travel
    All In A Day
    Eggland's Best
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers