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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Eyes of the Explorer: Hopkins
    In Case You Missed It: ChefsFeed Indie Week Chicago
    Tattoos and Food Memories: Chef Ink with Lauren Macellaro
    Eyes of the Explorer: San Ignacio
    Eyes of the Explorer: San Pedro
    Bonnie Morales' Guide to the Willamette Valley
    Ben Jacobsen’s Guide to the Oregon Coast
    Balancing The Kitchen And Catching Waves
    Summer Burger Perfection, Don’t Forget the Tots
    In Which You Chill As Hard As Possible | Off the Clock
    All the Butter, All the Cheese, All the Pasta | Effortless
    One Of Those Days | Worst Shift Ever
    All Videos
    The Breakfast Skillet That Stands The Test of Time
    01:52

    For Chef Lamar Moore of Chicago's Swill Inn, breakfast skillets start with sausage. Once that pork hits the pan with ripe roasted tomatoes and green chilies, he’s transported back to his childhood—and the smell of his grandma’s buffet-style breakfasts waking everyone up. Morning poetry in a skillet brought to you by RO*TEL and Odom’s Tennessee Pride Country Sausage.

    Braised Short Rib Barbacoa So Good It’s Almost Unfair | Effortless
    01:51

    When Chef Eddie Ruiz cooks barbacoa, he channels his grandfather, who'd cook the meat underground with hot rocks for big family celebrations. A combination of arbol, ancho, and guajillo chilies lends the dish its complex spice and smoke—and in Ruiz’s interpretation, there’s no need to haul out the shovel. Want more? Check out Ruiz’s daring pre-dinner ritual: grocery shopping sans list. Brought to you by our partners at Pacific Sales.

    Sky-High Lemon Chiffon Cake | Effortless
    02:12

    How do you a get a sky-high, light-as-air chiffon cake? Pastry chef Sally Camacho has spent the better part of two decades mastering the art of pastry to find out. Her personal signature is, count 'em, three hits of lemon—lemon juice, lemon zest, and lemon olive oil—to craft a perfectly tart vehicle for sweet berries and freshly made Chantilly cream. Want more? Check out an illustrated ode to Camacho’s favorite dinner party tipple: Champagne, baby. Brought to you by our partners at Pacific Sales.

    A Ribeye As Classic As It Gets | Effortless
    01:39

    If satisfaction is what you’re after, look no further than ribeye. When that serious marbling meets a screaming hot pan, the resulting depth of flavor is the kind of thing that makes the whole table go quiet. Serve it with a homey trio of mushrooms, onion, and potatoes like Otium chef Tim Hollingsworth, and you’ll remember exactly why they call it a classic. Want to know how he makes it look so easy? Check out the illustrated guide to his pre-service rituals, on and off the clock, brought to you by our partners at Pacific Sales.

    Grilled Cheese Three Ways | Effortless
    01:43

    Zack Hall of Clark Street Bread never thought he’d be one of the most in-demand bakers in Los Angeles; he dreamt of guitar licks, not bread dough. We like to think his riffs on the ultimate comfort food classic—grilled cheese—are the sandwich version of a face-melting guitar solo. Life is funny that way. Want more? Check out the illustrated guide to five must-have songs on Chef Zack’s dinner party playlist, brought to you by our partners at Pacific Sales.

    One Day in Austin | Ep. 3
    03:58

    The best cities are the ones that provide an experience worthy of your every mood—like a grab-bag of spontaneous cravings and uncharted new loves. That’s Austin in a nutshell. Local Yoshi Okai of Otoko leads the way as Melissa Chou of San Francisco’s Mister Jiu’s discovers sashimi infused with the spirit of Texas, a game-changing taqueria, and a legendary rock club or two. Brought to you in collaboration with Visit Austin, featuring music from locals Capyac and Calliope Musicals!

    Squad! To Brooklyn, With Love From Italia
    01:37

    At LaRina Pastificio & Vino, chef Silvia Barban and her team sling dreamy pasta and drinks from the modern Italian canon. It may not be home, but it’s a very, very close second. Brought to you in partnership with Crocs at Work™, the only kitchen shoes that love your feet like you love your team.

    One Day In Austin | Ep. 2
    04:15

    For Callie Speer, chef of brunch-all-day sanctum Holy Roller, no other city gives itself over to the whimsy and the wildness of the culinary world quite like Austin, Texas. Tag along as Speer and chef Jonathan Whitener (Here’s Looking At You, Los Angeles) go deep on live music, Detroit-style pizza, and Southern-style ramen. Good vibes brought to you in partnership with Visit Austin, with soundtrack love from local band Swimming with Bears.

    Squad! The Cali Crew with Southern Soul
    01:30

    At Preux and Proper in downtown Los Angeles, Chef Sammy Monsour and his team hustle with love and intention—coming together each shift to embody something greater than themselves. Brought to you in partnership with Crocs at Work™, the only hustle-approved kitchen shoes that love your feet like you love your team.

    Squad! The Beast Team at NYC's Pig and Khao
    01:33

    If the squad at Lower East Side favorite Pig and Khao makes you want to quit your day job and throw on some clogs, come on over and JOIN THE CLUB. If your feet aren’t happy, no one’s happy. The Crocs at Work™ kitchen clogs can help with that.

    Displaying items 40 - 52 of 308 total

    VIDEO SERIES

    Eyes of the Explorer
    Guides To Oregon
    At Home With
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    Effortless
    Travel
    The Food Scene in Utah
    One Day in Austin
    All In A Day
    Eggland's Best Recipes
    Squad!
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers