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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Opening Night at Oakland’s Nyum Bai
    In Which You Chill As Hard As Possible | Off the Clock
    All the Butter, All the Cheese, All the Pasta | Effortless
    One Of Those Days | Worst Shift Ever
    A Wilder State of Mind | The Food Scene in Utah
    All Videos
    Squad! The Cali Crew with Southern Soul
    01:30

    At Preux and Proper in downtown Los Angeles, Chef Sammy Monsour and his team hustle with love and intention—coming together each shift to embody something greater than themselves. Brought to you in partnership with Crocs at Work™, the only hustle-approved kitchen shoes that love your feet like you love your team.

    Squad! The Beast Team at NYC's Pig and Khao
    01:33

    If the squad at Lower East Side favorite Pig and Khao makes you want to quit your day job and throw on some clogs, come on over and JOIN THE CLUB. If your feet aren’t happy, no one’s happy. The Crocs at Work™ kitchen clogs can help with that.

    Passion Fruit Mousse | Effortless
    01:32

    For chef Makani Carzino of Pono Burger, passion fruit is among her earliest memories of food. It embodies everything she loves about her native Hawaii, with its bright, pure ingredients and meditative preparations. Her simple, stunning dessert, brought to you by our partners at Pacific Sales, is the closest your guests might come to cleansing their palates with an actual cloud. Want more Chef Makani? Check out our illustrated guide to cooking in the spirit of Pono.

    Dream Day Trip with Chef Brandon Jew
    02:29

    At the end of the day, if your hands are fragrant with oyster brine and citrus zest and you bonded with a herd of outrageously cute goats, you know it’s been one for the books. Join Mister Jiu’s chef Brandon Jew and Anna Lee, his wife and partner-in-crime, as they escape through the San Francisco fog to explore glittering coastlines and quiet forests. Off the clock adventures brought to you in partnership with Audi on demand (and if you’re sold already, you can save 30% on your next Audi on demand rental using code CHEFSFEED at checkout.)

    Chef Slang: No Shows
    01:59

    Canceling plans may be the ultimate high of the modern age, but you might want to think twice before you no-show a kitchen. In this episode, chefs show us all the reasons not to ghost on someone—especially when it's them. Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), Jeffrey Vance (No Anchor Beer Bar) and Jessi Singh (Babu Ji NYC).

    Santa Barbara: The Epicenter of Fresh
    04:56

    Where the distinctive Santa Ynez mountains meet a sparkling Pacific coastline lies the most laid-back culinary retreat on California’s Central Coast: Santa Barbara. Here, everyone greets Bob Oswaks—of the eponymous Bob’s Well Bread Bakery in nearby Los Alamos—by name as he winds through town on a well-deserved day off. It’s that kind of place. 

    Chef Slang: Mise En Place
    01:52

    Chefs are experts at chaos. Welcome to the episode devoted to the things that will save your skin during a busy service: flawless mise en place, with a side of sandbagging. This ship ain’t goin’ down tonight! Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), BJ Smith (Kim Jong Smokehouse, Smokehouse Tavern) and Jeffrey Vance (No Anchor Beer Bar).

    Chef Slang: Soigne
    01:53

    Soigné is the stuff of dreams. It's you on your best day. It's fetch, if fetch happened. In this new episode of Chef Slang, a bunch of your favorite chefs teach you to wield it like a pro.

    Rooted in Tradition | The Food Scene in Utah
    03:52

    Any vision for the future is useless without a deep respect for what came before. In Utah, chefs create under a lens that combines contemporary cravings with a deeply-held love of place—whether that’s a cookie so beloved it’s become a local celebrity in its own right, or a centuries-old distillery that continues to define modern palates. Join Salt Lake City chef Amanda McGraw [The Copper Onion] and visiting chef-with-a-soft-spot-for-the-slopes, Sarah Simmons [Birds & Bubbles], as they bask in cold, clean sunlight and consider the city through the pages of its trailblazing menus.

    Dropping Like Flies | Worst Shift Ever
    02:32

    They say all things are difficult before they are easy, but we doubt any such hope existed in this 12-hour marathon deep in the weeds. You know it's bad when people start straight up disappearing. Somehow, Chef Jeffrey Vance managed to survive No Anchor Beer Bar's deliriously disastrous first night, and Seattle is all the better for it, but: woof. Animator Brian Smee takes us back.

    Displaying items 40 - 52 of 298 total

    VIDEO SERIES

    Chef Ink
    Opening Night
    Off The Clock
    Chef Slang
    Go On A Portland Adventure
    Effortless
    Worst Shift Ever
    Travel
    The Food Scene in Utah
    Tried & True
    One Day in Austin
    All In A Day
    At Home With
    Eggland's Best Recipes
    Squad!
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers