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Recipes, mini-documentaries, animations and other dispatches from the industry.

    A Craveable Appetizer Inspired By This Chef’s Favorite Cocktail
    An Easy Casserole You Can Eat For Any Meal
    A Surprising Spin on French Toast
    A Chef’s Secret For Perfect Biscuits & Gravy
    Bloodbath | Worst Shift Ever
    Legacy | “The Ravioli”
    All the Butter, All the Cheese, All the Pasta | Effortless
    Chef Ink with Shuai Wang
    All Videos
    Ben Jacobsen’s Guide to the Oregon Coast
    3:16

    We guarantee you won’t find a better tour guide to this rugged, magical stretch of coast than someone who harvests sea salt from its waters. Grab a strong cup of coffee in Astoria with Ben Jacobsen (Jacobsen Salt Co.), pull your own Dungeness crabs from the bay dockside, and cap it off with a pint at Buoy Brewery while watching the ships go by. Plan your own seaside adventure with Travel Oregon.

    Balancing The Kitchen And Catching Waves
    2:08

    Louis Tikaram, executive chef of E.P. & L.P. in Los Angeles spends most of his time with his crew, making everything by hand from curry pastes to pounding out spice blends in a mortar and pestle. When it’s time to escape and find a little work-life balance, he heads to the beach to catch some waves and clear his mind, all with the help of the perfect adventure vehicle, the Toyota RAV4.

    Summer Burger Perfection, Don’t Forget the Tots
    2:27

    Chef Wes Rowe of namesake restaurant Wes Burger in San Francisco knows his way around a hamburger. To build this perfect summertime version, he recreates the flavors he remembers from childhood barbecues with smoky charcoal, pickled onions, aged cheddar cheese, and of course, a generous dollop (or two) of Hunt’s Best Ever ketchup, with a big old side of crispy tots for dipping.

    Teal Cupcakes and The Morton Salt Girl: Chef Ink with Sarah Mispagel
    2:33

    It isn't rare to catch a glimpse of the Morton Salt Girl in a kitchen, somewhere among the seasoning. But if you're lucky, you'll catch her in a much more permanent state—emblazoned on the arm of the chef. For Sarah Mispagel (pastry chef of Chicago’s Sepia and Proxi), tattoos broadcast her fierce love of cooking to the rest of the world. They honor first jobs and happy memories, and sometimes—like when she arrived in Chicago and glimpsed a very famous blue-and-yellow Morton billboard—the feeling of coming home. Brought to you in partnership with Morton Salt.

    Chef Slang: The Warnings
    1:41

    It's often said that watching a kitchen is like watching a ballet. Like Swan Lake, but with knives and hot plates and tight spaces! And yes, there is a choreography to the madness: some of it is silent, and some of it is screamed like a traffic cop. Here's what to listen for if you wanna make final curtain. Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), Jeffrey Vance (No Anchor Beer Bar), BJ Smith (Kim Jong Smokehouse, Smokehouse Tavern) and Anita Lo!

    Discover Portland’s Delicious Monsters with Chefs Erick Harcey and Gregory Gourdet
    4:33

    In Portland, no square inch is wasted. Chefs pair up to create meals greater than the sum of their parts. Chocolatiers rub elbows with coffee-roasters. Soft-serve servers tap into the best of the Oregon flavor universe, and hidden farms pop up in neighborhoods: In the midst of this creative renaissance is a city where anything becomes possible. Dive in with part two of our new series with Travel Portland, and watch the city dazzle both newcomers—like Chef Erick Harcey of Minnesota’s Upton 43—and tried-and-true locals like Departure’s Chef Gregory Gourdet. Sponsored

    Opening Night at Oakland’s Nyum Bai
    3:46

    Now that chef Nite Yun’s beloved Cambodian street food has found a brick-and-mortar home at last, long-time fans of her noodle soup and bright curries pack it in for a high-energy new chapter. Pro-tip: there’s never enough rice. Did anyone hear that bell?

    One Of Those Days | Worst Shift Ever
    2:41

    If you ever wondered what a restaurant Armageddon looks like, this is pretty close. For Juhu Beach Club’s chef Preeti Mistry, an ordinary Saturday morphed into the kind of day that feels like a tennis-ball machine of doom. What fun! Pretty pictures to help ease the pain from animator Sonnye Lim.

    Off the Clock: Dominica Rice
    4:27

    The time between a crushing double shift and your sacred day off with your family is a slingshot of madness: One minute you’re waist-deep in pozole, and the next, the smell of a fresh pour-over is sneaking into your comforter cocoon and the whole day is stretched out before you. Like most of us, Chef Dominica Rice of Oakland’s Cosecha just tries to stay present for all of it. Especially the cocoon part. We plot world domination over epic toast and roam the aisles of a respectably punk-rock comic store. The smoke gets in our eyes (from the dope carne asada on the grill), cold beers leave dew on our hands, and Professor Alien Cat prowls the perimeter of the garden under a dusky twilight sky. Doesn’t get much better. Sunday sounds from Monster Treasure.

    How To Tell Your Life Story: Chef Ink with Tu David Phu
    2:40

    For Oakland native and chef Tu David Phu, tattoos are full of sentiment, beauty, and a reminder of one’s own conviction. Well—except for that first tattoo. That one’s just embarrassing. Stories of expression in the kitchen and beyond brought to you in partnership with Morton Salt.

    Displaying items 40 - 52 of 333 total

    VIDEO SERIES

    Cooking with Jimmy Dean
    Worst Shift Ever
    Legacy
    Parallels
    Roots
    Effortless
    Chef Ink
    Sweet & Savory
    Off The Clock
    Eggland's Best Recipes
    Cooking With Planet Oat
    Grey Goose Pairings
    Finding Balance
    At Home With
    Eyes of the Explorer
    Guides To Oregon
    Chef Ink
    Opening Night
    Chef Slang
    Go On A Portland Adventure
    Travel
    All In A Day
    Eggland's Best
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Elevated
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers