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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Eyes of the Explorer: San Pedro
    Bonnie Morales' Guide to the Willamette Valley
    Ben Jacobsen’s Guide to the Oregon Coast
    Balancing The Kitchen And Catching Waves
    In Case You Missed It: ChefsFeed Indie Week DC
    Summer Burger Perfection, Don’t Forget the Tots
    In Which You Chill As Hard As Possible | Off the Clock
    Opening Night at Oakland’s Nyum Bai
    All the Butter, All the Cheese, All the Pasta | Effortless
    One Of Those Days | Worst Shift Ever
    A Wilder State of Mind | The Food Scene in Utah
    All Videos
    Chef Slang: No Shows
    01:59
    April 16, 2018

    Canceling plans may be the ultimate high of the modern age, but you might want to think twice before you no-show a kitchen. In this episode, chefs show us all the reasons not to ghost on someone—especially when it's them. Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), Jeffrey Vance (No Anchor Beer Bar) and Jessi Singh (Babu Ji NYC).

    Santa Barbara: The Epicenter of Fresh
    04:56

    Where the distinctive Santa Ynez mountains meet a sparkling Pacific coastline lies the most laid-back culinary retreat on California’s Central Coast: Santa Barbara. Here, everyone greets Bob Oswaks—of the eponymous Bob’s Well Bread Bakery in nearby Los Alamos—by name as he winds through town on a well-deserved day off. It’s that kind of place. 

    Chef Slang: Mise En Place
    01:52

    Chefs are experts at chaos. Welcome to the episode devoted to the things that will save your skin during a busy service: flawless mise en place, with a side of sandbagging. This ship ain’t goin’ down tonight! Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), BJ Smith (Kim Jong Smokehouse, Smokehouse Tavern) and Jeffrey Vance (No Anchor Beer Bar).

    Chef Slang: Soigne
    01:53
    April 2, 2018

    Soigné is the stuff of dreams. It's you on your best day. It's fetch, if fetch happened. In this new episode of Chef Slang, a bunch of your favorite chefs teach you to wield it like a pro.

    Rooted in Tradition | The Food Scene in Utah
    03:52

    Any vision for the future is useless without a deep respect for what came before. In Utah, chefs create under a lens that combines contemporary cravings with a deeply-held love of place—whether that’s a cookie so beloved it’s become a local celebrity in its own right, or a centuries-old distillery that continues to define modern palates. Join Salt Lake City chef Amanda McGraw [The Copper Onion] and visiting chef-with-a-soft-spot-for-the-slopes, Sarah Simmons [Birds & Bubbles], as they bask in cold, clean sunlight and consider the city through the pages of its trailblazing menus.

    Dropping Like Flies | Worst Shift Ever
    02:32

    They say all things are difficult before they are easy, but we doubt any such hope existed in this 12-hour marathon deep in the weeds. You know it's bad when people start straight up disappearing. Somehow, Chef Jeffrey Vance managed to survive No Anchor Beer Bar's deliriously disastrous first night, and Seattle is all the better for it, but: woof. Animator Brian Smee takes us back.

    Opening Night at San Francisco's Gibson
    04:03

    After a stint as chef de cuisine of a beloved local watering hole, chef Robin Song strikes out on his own with an artful new interpretation of the modern hotel restaurant: a slick, sophisticated vision at the heart of Hotel Bijou, devoted to artful cocktails and live fire cooking.

    Three Takes on Dubai: Feast Among The Clouds
    03:44

    In Dubai, spectacle isn’t confined to luxury alone; every corner, whether at the top of the Burj Khalifa or deep in the desert, contains epic flavor, drama, and passion. Though the city is famously home to ex-pats from all over the world, you never lose sight of the heart of Emirati culture—a faithful anchor for the adventures of chefs Tim Ma [Kyirisan, DC] and Greg Baxtrom [Olmsted, NY].
    Complete your trip with custom guides from the chefs:
    Culinary Adventures in a Desert Metropolis
    How To Navigate Dubai Like a Local

    Three Takes On Dubai: Chasing Flavors
    03:32

    Exploring Dubai means surrendering your senses. It means jumping in with both feet, eyes wide open to the glittering souks, the pristine sunrise over the desert, and the distinct culinary gems on display. Join chefs Tiffani Faison [Sweet Cheeks, Boston], Maya Erickson [Lang Baan, Portland], and Craig Best [Dubai’s own Marina Social] as they dig deep into what the city has to offer.
    Already raring to go? Grab these personalized chef guides to get started.
    The Best of Dubai with Chef Craig Best
    Eat With Your Eyes in Dubai

    The Dish That Will Warm You Up Through Spring
    01:23

    Dinners in cold weather need to steam up your kitchen and send the smell of garlic creeping out into the hall. Cheesy, classic polenta topped with spicy tomato sauce and an indulgent meatball, for example. In the finale to our series sponsored by PAM Cooking Spray, Chef Adam Ross of 1313 Main shows how the new PAM Spray Pump fits into his at-home kitchen ritual, by combining ease with quality. Sponsored by PAM. Learn more here: http://bit.ly/2zJ7A8m

    Displaying items 53 - 65 of 304 total

    VIDEO SERIES

    Guides To Oregon
    At Home With
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    Effortless
    The Food Scene in Utah
    Travel
    One Day in Austin
    All In A Day
    Eggland's Best Recipes
    Squad!
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers