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Recipes, mini-documentaries, animations and other dispatches from the industry.

    In Case You Missed It: ChefsFeed Indie Week Boston
    Chef Ink with Kris Fuller
    Notes from a Butcher
    Balancing the Stage of the Kitchen with the Theater Stage
    Chef Ink with Andrew Ullom
    Add a Little Mediterranean Flair to That Turkey Burger
    Eyes of the Explorer: Punta Gorda
    Eyes of the Explorer: Hopkins
    In Case You Missed It: ChefsFeed Indie Week Chicago
    All Videos
    Squad! To Brooklyn, With Love From Italia
    1:37

    At LaRina Pastificio & Vino, chef Silvia Barban and her team sling dreamy pasta and drinks from the modern Italian canon. It may not be home, but it’s a very, very close second. Brought to you in partnership with Crocs at Work™, the only kitchen shoes that love your feet like you love your team.

    One Day In Austin | Ep. 2
    4:15

    For Callie Speer, chef of brunch-all-day sanctum Holy Roller, no other city gives itself over to the whimsy and the wildness of the culinary world quite like Austin, Texas. Tag along as Speer and chef Jonathan Whitener (Here’s Looking At You, Los Angeles) go deep on live music, Detroit-style pizza, and Southern-style ramen. Good vibes brought to you in partnership with Visit Austin, with soundtrack love from local band Swimming with Bears.

    Squad! The Cali Crew with Southern Soul
    1:30

    At Preux and Proper in downtown Los Angeles, Chef Sammy Monsour and his team hustle with love and intention—coming together each shift to embody something greater than themselves. Brought to you in partnership with Crocs at Work™, the only hustle-approved kitchen shoes that love your feet like you love your team.

    One Day In Austin | Ep. 1
    5:09

    Want to know how to make the most out of a stop in Austin, TX? For Tavel Bristol-Joseph, pastry chef and co-owner of local favorite Emmer & Rye, that’s easy: Tex-Mex BBQ, backyard Thai, and a night of live music at the best dive in town. Follow along as he shows chef Blake Edmunds of Denver’s Señor Bear the ropes—and listen for the sweet sounds of ‘Running Home to You' by Austin's Bee Caves. Good vibes brought to you in partnership with Visit Austin!

    Squad! The Beast Team at NYC's Pig and Khao
    1:33

    If the squad at Lower East Side favorite Pig and Khao makes you want to quit your day job and throw on some clogs, come on over and JOIN THE CLUB. If your feet aren’t happy, no one’s happy. The Crocs at Work™ kitchen clogs can help with that.

    Passion Fruit Mousse | Effortless
    1:32

    For chef Makani Carzino of Pono Burger, passion fruit is among her earliest memories of food. It embodies everything she loves about her native Hawaii, with its bright, pure ingredients and meditative preparations. Her simple, stunning dessert, brought to you by our partners at Pacific Sales, is the closest your guests might come to cleansing their palates with an actual cloud. Want more Chef Makani? Check out our illustrated guide to cooking in the spirit of Pono.

    Dream Day Trip with Chef Brandon Jew
    2:29

    At the end of the day, if your hands are fragrant with oyster brine and citrus zest and you bonded with a herd of outrageously cute goats, you know it’s been one for the books. Join Mister Jiu’s chef Brandon Jew and Anna Lee, his wife and partner-in-crime, as they escape through the San Francisco fog to explore glittering coastlines and quiet forests. Off the clock adventures brought to you in partnership with Audi on demand (and if you’re sold already, you can save 30% on your next Audi on demand rental using code CHEFSFEED at checkout.)

    Chef Slang: No Shows
    1:59
    April 16, 2018

    Canceling plans may be the ultimate high of the modern age, but you might want to think twice before you no-show a kitchen. In this episode, chefs show us all the reasons not to ghost on someone—especially when it's them. Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), Jeffrey Vance (No Anchor Beer Bar) and Jessi Singh (Babu Ji NYC).

    Santa Barbara: The Epicenter of Fresh
    4:56

    Where the distinctive Santa Ynez mountains meet a sparkling Pacific coastline lies the most laid-back culinary retreat on California’s Central Coast: Santa Barbara. Here, everyone greets Bob Oswaks—of the eponymous Bob’s Well Bread Bakery in nearby Los Alamos—by name as he winds through town on a well-deserved day off. It’s that kind of place. 

    Chef Slang: Mise En Place
    1:52

    Chefs are experts at chaos. Welcome to the episode devoted to the things that will save your skin during a busy service: flawless mise en place, with a side of sandbagging. This ship ain’t goin’ down tonight! Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), BJ Smith (Kim Jong Smokehouse, Smokehouse Tavern) and Jeffrey Vance (No Anchor Beer Bar).

    Displaying items 53 - 65 of 315 total

    VIDEO SERIES

    Chef Ink
    Finding Balance
    At Home With
    Eyes of the Explorer
    Guides To Oregon
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    Effortless
    All In A Day
    Travel
    Eggland's Best Recipes
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers