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Recipes, mini-documentaries, animations and other dispatches from the industry.

    All in a Day with Fabián van Hauske
    All in a Day with The Riddler’s Jen Pelka
    Off the Clock: Brandon Rice
    Sticky Grits Is The Kind of Drama You Don’t Need Right Now
    How to Taste Happiness
    The Breakfast Skillet That Stands The Test of Time
    Braised Short Rib Barbacoa So Good It’s Almost Unfair | Effortless
    All Videos
    A Prize-Winning Buffalo Chicken Dip

    The competition was fierce, but the Popchips gods have spoken: Boston chef Steve “Nookie” Postal [Boston Red Sox, Commonwealth] and his cheesy, hot sauce-spiked Buffalo chicken dip proved a match made in dip heaven (a real place!) for the new Popchips ridges. Learn how to make it, and then learn how to not house the whole bowl by yourself.

    Whole Roasted Strip Loin | Medium Rare

    Who knew that such a larger-than-life state had mastered the art of small-town charm? For Chef Michael Fojtasek (Olamaie, Austin), it’s all part of the Texas experience. When you’re here, it’s best to cook for a crowd in case they show up. The show-stopping cut up for that particular task is none other than the strip loin, slow-cooked and reverse-seared. It’s a centerpiece that requires a little patience and finesse, but the payoff is immediate—guests have a hard time hiding their delight when it hits the table. Pair it with some bright greens and boom: now you’re everyone’s favorite neighbor. See more:

    Chef Slang: Crushed

    You thought today was gonna be okay, didn’t you? Wrong. Wrong, wrong, wrong. In Chef Slang’s season one finale, we pay tribute to the many ways one’s mind, body, and soul can cross to the Kitchen Afterlife.

    Braised Short Rib | Medium Rare

    For Chef Justin Turner (Bernie’s Burger Bus) Texas was the culinary playground he’d been waiting for his whole career. After a decade of living in the state where cultures collide and hospitality is second nature, Turner’s vision of a Texan beef centerpiece combines a signature low-and-slow braise with a Southern riff on tabbouleh—a bejeweled side dish studded with pomegranates and local pecans and designed around easy entertaining. See more: Sponsored

    Jerome Grant’s Museum-Worthy Oxtail Pepperpot

    The best things in life are passed down through generations—just like the allspice and cinnamon-scented oxtail of Chef Jerome Grant’s ancestry, currently on offer at Sweet Home Café in The National Museum of African American History and Culture.

    Portland Proper with Chef Cristina Baez | My 'Hood

    In My Hood, tag along on an ordinary day in the life of an extraordinary chef—together, discover the best things about the routines that power their days and nights. Chef Cristina Baez's particular brand of busy is already up and at it while yours is still blinking in the morning sun; everything has to be quick, and it's gotta be good. Sponsored by Modelo.

    A Portland Paradise with Chefs Maya Lovelace and Stephen Jones

    Being in Portland is like waking up and realizing that a crazy wonderful dream you had is real: there are s’mores xurros and flaming drinks and cozy cafes at the base of a volcanic cinder cone. For Phoenix’s Chef Stephen Jones (The Larder + The Delta), each corner of Portland is a new discovery—and there’s no better guide than Chef Maya Lovelace (Mae). Sponsored

    Barbacoa de Brisket | Medium Rare

    In Texas, Mexican flavors and techniques infuse local cuisine with a sense of place, and provide a backbone of tradition for chefs like Chris Patrick. At Abacus in Dallas, Patrick’s menu is a nod to the great culinary cultures of the world; at home, he relies on a perfected masa recipe from his mother-in-law, coupled with a slow-cooked, classic barbacoa de brisket in banana leaves. It’s the kind of food that turns a dinner table into a giant magnet, and epitomizes the true soul of Texas dining. See more: Sponsored

    An Oregon Ode to Israel with Chef Jenn Louis | Spark

    There’s not a soul in today’s culinary universe who can withstand the charms of Israeli cuisine, and with good reason: It’s vibrant and vegetable-driven, rich with spices and techniques that have stood the test of time. Chef Jenn Louis never quite forgot the time she spent on a kibbutz after college, and at her new Portland spot, Ray, the menu is an homage to those meals abroad that forever changed her perspective. Inspired by the new line of Crocs for the workplace, discover the flavors lighting up Louis’s latest vision. Sponsored

    Discover Portland’s Delicious Monsters with Chefs Erick Harcey and Gregory Gourdet

    In Portland, no square inch is wasted. Chefs pair up to create meals greater than the sum of their parts. Chocolatiers rub elbows with coffee-roasters. Soft-serve servers tap into the best of the Oregon flavor universe, and hidden farms pop up in neighborhoods: In the midst of this creative renaissance is a city where anything becomes possible. Dive in with part two of our new series with Travel Portland, and watch the city dazzle both newcomers—like Chef Erick Harcey of Minnesota’s Upton 43—and tried-and-true locals like Departure’s Chef Gregory Gourdet. Sponsored

    Contest Alert | #popchipsdips

    What if we told you that your lifelong devotion to the perfect union of chips and dip was about to pay off? Chefs, bust out that recipe you save for only the mightiest of chip vessels and introduce it to the new Popchips ridges—you might just win a trip to NYC and some cash for good measure. Plus? Mad bragging rights. Simply take a pic of your best dip and upload to Instagram with hashtag #popchipsdips. 3 finalists win $500 and a trip to NYC to compete in a dip-off, where the grand prize winner will receive $3500! Full rules at:

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    All In A Day
    Off The Clock
    Chef Ink
    Eggland's Best Recipes
    One Day in Austin
    Chef Slang
    Opening Night
    Worst Shift Ever
    The Food Scene in Utah
    Tried & True
    Three Takes On Dubai
    Recipes with PAM
    My 'Hood
    Medium Rare
    Hyper Service
    Go On A Portland Adventure
    Chefs Dish DC
    Obey the Broth
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    More Stuff!
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge