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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Eyes of the Explorer: Hopkins
    In Case You Missed It: ChefsFeed Indie Week Chicago
    Tattoos and Food Memories: Chef Ink with Lauren Macellaro
    Eyes of the Explorer: San Ignacio
    Eyes of the Explorer: San Pedro
    Bonnie Morales' Guide to the Willamette Valley
    Ben Jacobsen’s Guide to the Oregon Coast
    Balancing The Kitchen And Catching Waves
    Summer Burger Perfection, Don’t Forget the Tots
    In Which You Chill As Hard As Possible | Off the Clock
    All the Butter, All the Cheese, All the Pasta | Effortless
    One Of Those Days | Worst Shift Ever
    All Videos
    Three Takes On Dubai: Chasing Flavors
    03:32

    Exploring Dubai means surrendering your senses. It means jumping in with both feet, eyes wide open to the glittering souks, the pristine sunrise over the desert, and the distinct culinary gems on display. Join chefs Tiffani Faison [Sweet Cheeks, Boston], Maya Erickson [Lang Baan, Portland], and Craig Best [Dubai’s own Marina Social] as they dig deep into what the city has to offer.
    Already raring to go? Grab these personalized chef guides to get started.
    The Best of Dubai with Chef Craig Best
    Eat With Your Eyes in Dubai

    The Dish That Will Warm You Up Through Spring
    01:23

    Dinners in cold weather need to steam up your kitchen and send the smell of garlic creeping out into the hall. Cheesy, classic polenta topped with spicy tomato sauce and an indulgent meatball, for example. In the finale to our series sponsored by PAM Cooking Spray, Chef Adam Ross of 1313 Main shows how the new PAM Spray Pump fits into his at-home kitchen ritual, by combining ease with quality. Sponsored by PAM. Learn more here: http://bit.ly/2zJ7A8m

    The Dish That Combines All Your Favorite Things
    01:37

    Namely: bourbon, chocolate, and pecan pie. (WHAT.) Time to let Chef Olivia O’Neal of Austin’s Sugar Mama’s Bakeshop show you just how easy it is to up your dessert game. In this new series sponsored by PAM Cooking Spray, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with Quality. Sponsored by PAM. Learn more here.

    Three Takes On Dubai: First Taste Of The City
    02:54

    In the premiere of our new series with Emirates airline, three chefs from three corners of the U.S. meet up in the far-flung desert of Dubai to explore the city’s most beloved spots. What they discover is a local community intent on perfecting a stunning collision of the world’s flavors in one place.
    Add these chef favorites to your itinerary!
    A guide from Toro + KO Dubai's Chef Jamie Bissonnette
    The best of the desert, according to Chefs Kim Alter and Diego Galicia

    The Dish That Makes Everyday Taco Tuesday
    01:28

    When taco cravings strike at Chef Nelson German’s house, he doesn’t mess around—bright, piquant slaw paired with spicy seared catfish filets does just the trick. In this new series, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals, by combining ease with quality. Sponsored by PAM Cooking Spray. Learn more here.

    A Universal Dish Made Flawless
    01:13

    The merits of a Niçoise salad rest entirely on the quality of its ingredients. It flaunts precisely what its got, and doesn’t need bells and whistles to get your attention. In this new series sponsored by PAM, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals—by combining ease with quality. Learn more here.

    There’s No Place Like Oakland with Chef Tu David Phu | My 'Hood
    03:28

    Oakland's exuberant, deeply-rooted food culture means something different to everyone. For Chef Tu David Phu, a spin through his old stomping grounds means a mix of old and new favorites: Malaysian street food, knockout pho, and the closest thing to the flavors of Saigon you’ll get in the Bay. Sponsored by Modelo.

    The Dish That Will Save Your Busy Weeknights
    01:10

    If there’s ever anything you don’t want to stick to your pan, it’s the pan-fried pork dumplings with ponzu sauce you whipped up after a really, really long day you’d rather not talk about. In this new series sponsored by PAM, chefs show us how the new PAM Spray Pump fits into their at-home kitchen rituals—by combining ease with quality (and yes: by not sticking). Learn more here.

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    VIDEO SERIES

    Eyes of the Explorer
    Guides To Oregon
    At Home With
    Chef Ink
    Opening Night
    Off The Clock
    Go On A Portland Adventure
    Effortless
    Travel
    The Food Scene in Utah
    One Day in Austin
    All In A Day
    Eggland's Best Recipes
    Squad!
    Three Takes On Dubai
    Recipes with PAM
    #VEGGED
    My 'Hood
    Medium Rare
    Hyper Service
    Spark
    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
    More Stuff!
    Parallels
    Roots
    WTF Are You Doing?!
    The Week in Stupid Food News
    The Usual
    Schweppes Sparkling Pairing Challenge
    Covers