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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Sky-High Lemon Chiffon Cake | Effortless
    Shaker Heights: The TV Swan Dive
    Where Have You Been All Our Lives, Sour Cream Marinade?
    Off the Clock: Rose Lawrence
    We Dare You To Pass Up This Perfect Runny Egg
    Drop an Egg In It
    Sweet! (But Actually Savory) Sweetbread Polenta
    Chef Slang: 86'd
    Ego In An Eggshell | Worst Shift Ever
    Susan Spicer Puts Brunch on a Pizza | The Dish
    All Videos
    Santa Barbara: The Epicenter of Fresh
    4:56

    Where the distinctive Santa Ynez mountains meet a sparkling Pacific coastline lies the most laid-back culinary retreat on California’s Central Coast: Santa Barbara. Here, everyone greets Bob Oswaks—of the eponymous Bob’s Well Bread Bakery in nearby Los Alamos—by name as he winds through town on a well-deserved day off. It’s that kind of place. 

    Chef Slang: Mise En Place
    1:52

    Chefs are experts at chaos. Welcome to the episode devoted to the things that will save your skin during a busy service: flawless mise en place, with a side of sandbagging. This ship ain’t goin’ down tonight! Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), BJ Smith (Kim Jong Smokehouse, Smokehouse Tavern) and Jeffrey Vance (No Anchor Beer Bar).

    Chef Slang: Soigne
    1:53

    Soigné is the stuff of dreams. It's you on your best day. It's fetch, if fetch happened. In this new episode of Chef Slang, a bunch of your favorite chefs teach you to wield it like a pro.

    Rooted in Tradition | The Food Scene in Utah
    3:52

    Any vision for the future is useless without a deep respect for what came before. In Utah, chefs create under a lens that combines contemporary cravings with a deeply-held love of place—whether that’s a cookie so beloved it’s become a local celebrity in its own right, or a centuries-old distillery that continues to define modern palates. Join Salt Lake City chef Amanda McGraw [The Copper Onion] and visiting chef-with-a-soft-spot-for-the-slopes, Sarah Simmons [Birds & Bubbles], as they bask in cold, clean sunlight and consider the city through the pages of its trailblazing menus.

    Dropping Like Flies | Worst Shift Ever
    2:32

    They say all things are difficult before they are easy, but we doubt any such hope existed in this 12-hour marathon deep in the weeds. You know it's bad when people start straight up disappearing. Somehow, Chef Jeffrey Vance managed to survive No Anchor Beer Bar's deliriously disastrous first night, and Seattle is all the better for it, but: woof. Animator Brian Smee takes us back.

    A Wilder State of Mind | The Food Scene in Utah
    4:16

    At its core, food is a story about place. Whether we cook among the chaotic flurry of a city, or on a remote island at the end of the world, our surroundings inform our creations. In Utah, the community that’s taken root in the vast wilderness fosters a uncommonly balanced culinary scene—quietly humble, and fueled by fierce innovation. Join local chef Viet Pham [Pretty Bird] as he shows San Francisco chef Val Cantu [Californios] a few state secrets.

    Opening Night at San Francisco's Gibson
    4:03

    After a stint as chef de cuisine of a beloved local watering hole, chef Robin Song strikes out on his own with an artful new interpretation of the modern hotel restaurant: a slick, sophisticated vision at the heart of Hotel Bijou, devoted to artful cocktails and live fire cooking.

    Three Takes on Dubai: Feast Among The Clouds
    3:44

    In Dubai, spectacle isn’t confined to luxury alone; every corner, whether at the top of the Burj Khalifa or deep in the desert, contains epic flavor, drama, and passion. Though the city is famously home to ex-pats from all over the world, you never lose sight of the heart of Emirati culture—a faithful anchor for the adventures of chefs Tim Ma [Kyirisan, DC] and Greg Baxtrom [Olmsted, NY].
    Complete your trip with custom guides from the chefs:
    Culinary Adventures in a Desert Metropolis
    How To Navigate Dubai Like a Local

    Three Takes On Dubai: Chasing Flavors
    3:32

    Exploring Dubai means surrendering your senses. It means jumping in with both feet, eyes wide open to the glittering souks, the pristine sunrise over the desert, and the distinct culinary gems on display. Join chefs Tiffani Faison [Sweet Cheeks, Boston], Maya Erickson [Lang Baan, Portland], and Craig Best [Dubai’s own Marina Social] as they dig deep into what the city has to offer.
    Already raring to go? Grab these personalized chef guides to get started.
    The Best of Dubai with Chef Craig Best
    Eat With Your Eyes in Dubai

    The Dish That Will Warm You Up Through Spring
    1:23

    Dinners in cold weather need to steam up your kitchen and send the smell of garlic creeping out into the hall. Cheesy, classic polenta topped with spicy tomato sauce and an indulgent meatball, for example. In the finale to our series sponsored by PAM Cooking Spray, Chef Adam Ross of 1313 Main shows how the new PAM Spray Pump fits into his at-home kitchen ritual, by combining ease with quality. Sponsored by PAM. Learn more here: http://bit.ly/2zJ7A8m

    Once You Go Veggie Bullet Boxty, You Never Go Back
    1:35

    Boxty may be a traditional Irish dish, but to Rico Torres of San Antonio’s Mixtli, it’s the perfect canvas for just about everything—like his bright and tangy apple-chayote salad. Even better: Veggie Bullet makes prep a breeze.

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    Effortless
    Sweet & Savory
    Off The Clock
    Eggland's Best Recipes
    Cooking With Planet Oat
    Grey Goose Pairings
    Chef Ink
    Finding Balance
    At Home With
    Eyes of the Explorer
    Guides To Oregon
    Chef Ink
    Opening Night
    Chef Slang
    Go On A Portland Adventure
    Worst Shift Ever
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    All In A Day
    Eggland's Best
    One Day in Austin
    Squad!
    The Food Scene in Utah
    Three Takes On Dubai
    Recipes with PAM
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    Medium Rare
    Hyper Service
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    Chefs Dish DC
    Obey the Broth
    Legacy
    Pure Pairing
    Family Meal
    Rethink Rice
    Chefs Read Bad Reviews
    The Dish
    Secret Sauce
    Sources
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