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Recipes, mini-documentaries, animations and other dispatches from the industry.

    Where Have You Been All Our Lives, Sour Cream Marinade?
    Off the Clock: Rose Lawrence
    We Dare You To Pass Up This Perfect Runny Egg
    Drop an Egg In It
    Sweet! (But Actually Savory) Sweetbread Polenta
    All Videos
    Squad! The Beast Team at NYC's Pig and Khao
    1:33

    If the squad at Lower East Side favorite Pig and Khao makes you want to quit your day job and throw on some clogs, come on over and JOIN THE CLUB. If your feet aren’t happy, no one’s happy. The Crocs at Work™ kitchen clogs can help with that.

    Passion Fruit Mousse | Effortless
    1:32

    For chef Makani Carzino of Pono Burger, passion fruit is among her earliest memories of food. It embodies everything she loves about her native Hawaii, with its bright, pure ingredients and meditative preparations. Her simple, stunning dessert, brought to you by our partners at Pacific Sales, is the closest your guests might come to cleansing their palates with an actual cloud. Want more Chef Makani? Check out our illustrated guide to cooking in the spirit of Pono.

    Dream Day Trip with Chef Brandon Jew
    2:29

    At the end of the day, if your hands are fragrant with oyster brine and citrus zest and you bonded with a herd of outrageously cute goats, you know it’s been one for the books. Join Mister Jiu’s chef Brandon Jew and Anna Lee, his wife and partner-in-crime, as they escape through the San Francisco fog to explore glittering coastlines and quiet forests. Off the clock adventures brought to you in partnership with Audi on demand (and if you’re sold already, you can save 30% on your next Audi on demand rental using code CHEFSFEED at checkout.)

    Chef Slang: No Shows
    1:59

    Canceling plans may be the ultimate high of the modern age, but you might want to think twice before you no-show a kitchen. In this episode, chefs show us all the reasons not to ghost on someone—especially when it's them. Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), Jeffrey Vance (No Anchor Beer Bar) and Jessi Singh (Babu Ji NYC).

    Santa Barbara: The Epicenter of Fresh
    4:56

    Where the distinctive Santa Ynez mountains meet a sparkling Pacific coastline lies the most laid-back culinary retreat on California’s Central Coast: Santa Barbara. Here, everyone greets Bob Oswaks—of the eponymous Bob’s Well Bread Bakery in nearby Los Alamos—by name as he winds through town on a well-deserved day off. It’s that kind of place. 

    Chef Slang: Mise En Place
    1:52

    Chefs are experts at chaos. Welcome to the episode devoted to the things that will save your skin during a busy service: flawless mise en place, with a side of sandbagging. This ship ain’t goin’ down tonight! Featuring chefs Bonnie Morales (Kachka), Diego Galicia (Mixtli), Preeti Mistry (Navi Kitchen), Sheldon Simeon (Tin Roof Maui), BJ Smith (Kim Jong Smokehouse, Smokehouse Tavern) and Jeffrey Vance (No Anchor Beer Bar).

    Chef Slang: Soigne
    1:53

    Soigné is the stuff of dreams. It's you on your best day. It's fetch, if fetch happened. In this new episode of Chef Slang, a bunch of your favorite chefs teach you to wield it like a pro.

    Rooted in Tradition | The Food Scene in Utah
    3:52

    Any vision for the future is useless without a deep respect for what came before. In Utah, chefs create under a lens that combines contemporary cravings with a deeply-held love of place—whether that’s a cookie so beloved it’s become a local celebrity in its own right, or a centuries-old distillery that continues to define modern palates. Join Salt Lake City chef Amanda McGraw [The Copper Onion] and visiting chef-with-a-soft-spot-for-the-slopes, Sarah Simmons [Birds & Bubbles], as they bask in cold, clean sunlight and consider the city through the pages of its trailblazing menus.

    Dropping Like Flies | Worst Shift Ever
    2:32

    They say all things are difficult before they are easy, but we doubt any such hope existed in this 12-hour marathon deep in the weeds. You know it's bad when people start straight up disappearing. Somehow, Chef Jeffrey Vance managed to survive No Anchor Beer Bar's deliriously disastrous first night, and Seattle is all the better for it, but: woof. Animator Brian Smee takes us back.

    A Wilder State of Mind | The Food Scene in Utah
    4:16

    At its core, food is a story about place. Whether we cook among the chaotic flurry of a city, or on a remote island at the end of the world, our surroundings inform our creations. In Utah, the community that’s taken root in the vast wilderness fosters a uncommonly balanced culinary scene—quietly humble, and fueled by fierce innovation. Join local chef Viet Pham [Pretty Bird] as he shows San Francisco chef Val Cantu [Californios] a few state secrets.

    Displaying items 79 - 91 of 337 total

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