Where chefs dish on Ashburn
You've waited for 365 ENTIRE DAYS: the time has come. Summer means Outside Lands Music Festival San Francisco, and that means G A S T R O M A G I C. Lace up your twerking shoes (is that a thing? We'll ask the Queen and get back to you), come hungry, and get ready to bring the weird.
Watch out for Big Boi, Big Freedia, JAUZ, Cortney Burns (Bar Tartine), CUESA & The Ferry Plaza Farmers Market, Namu Gaji's David Lee, Melissa King, A Humiliating Kick in the Crotch (The Police cover band by members of Ra Ra Riot), Kyle Kinane, Paco Ramone, Richie Nakano (Pizzeria Delfina), Humphry Slocombe, Guittard Chocolate Company, Reed Mathis and Electric Beethoven Acid Test, Ben Roche of Hampton Creek, The ENTIRE Northern Chefs Alliance crew, comedian Jo Firestone, Jon & Vinny's Restaurant, Zoo Station, Padrecito, Baconland, Chris Cosentino (Cockscomb), Stephanie Izard (Girl & the Goat) & Lyrics Born, Woodhouse Fish Co., and Mustache Harbor!
What began as a smash Tales of the Cocktail hit is now a New Orleans tradition in its own right.
If there was ever any doubt that a piece of outrageously fresh fish could change the world, we wouldn’t be here. If that fish is mightily decked out with citrus and herbs by seafood savant chef Jennifer Carroll, then crisped up right on the grill — as the rules of summer clearly dictate — how could it not?
ChefsFeed and Whole Foods Market present: Sources. Get some flavor on your grill with whole fish from Whole Foods Market, where you’ll find the highest standards in the industry for seafood quality, freshness and sustainability. Ask their fish mongers for tips and to prep, fillet or season the fish.
Chef Aaron Adams of Farm Spirit in PDX considers the state of things.
"Nueske bacon wrapped Snake River Farms Pork tenderloin, fennel purée, Spanish chorizo-banyuls jus, arugula and shaved fennel"