Where chefs dish on San Francisco
Why French food is always coming back into fashion, without ever having fallen out of it.
So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale.
"In a city full of great burgers, this one shot straight to the top of my list! A perfectly seasoned and cooked patty, sits between a soft bun, with crisp lettuce, tangy pickles and a creamy "special sauce", served with crispy hand cut fries. #winner"