Where chefs dish on Ashburn
In what promises to be the best three days ever spent on anything, Jessica Benefield of Nashville’s Two Ten Jack transforms the versatile potato into something even more exquisite than your average fry. Impossible, you say? This is baked potato as finger food, dusted with a sweet and spicy togarashi and served alongside a Kewpie mayo-scallion sour cream.
Chef Benefield: saving the world one (brined, chilled, par-cooked, chilled again, par-fried, frozen, fried) fry at a time.
This episode: Sarah Gavigan of Nashville's Otaku Ramen and Little Octopus confesses to concealing hipsters, running a ramen money making scheme, and serving avocado that tastes like...wait for it...avocado. Gasp!
To Philippe Robles.
Meet Harlow, daughter of food trucker Han Hwang.