Where chefs dish on Ashburn
The love affair between food and wine is as old as dirt. A fierce dedication to honoring an ingredient's true character, in both the kitchen and the vineyard? That's a little newer.
Chef Louis Maldonado (Spoonbar, Pizzando) and second-generation grape farmer Tom Gore explore the parallels between their crafts of farming, cooking, and winemaking over a meal.
Sweet potato has always bested pumpkin. The proof is in Austinite Mary Catherine Curren’s pie.
ChefsFeed and Whole Foods Market present: Sources. You can thank us later.
Get more seasonal cooking inspiration and sweet potato recipes from Whole Foods Market.