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Parallels | Tom Gore and Louis Maldonado | Sponsored


The love affair between food and wine is as old as dirt. A fierce dedication to honoring an ingredient's true character, in both the kitchen and the vineyard? That's a little newer.

Chef Louis Maldonado (Spoonbar, Pizzando) and second-generation grape farmer Tom Gore explore the parallels between their crafts of farming, cooking, and winemaking over a meal.


Sweet Potato Pie with Mary Catherine Curren | Sources | Sponsored


Sweet potato has always bested pumpkin. The proof is in Austinite Mary Catherine Curren’s pie.

ChefsFeed and Whole Foods Market present: Sources. You can thank us later.

Get more seasonal cooking inspiration and sweet potato recipes from Whole Foods Market.

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