Best Dishes Recommended by Top Chefs | ChefsFeed


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Hyper Service: Uma Casa | Chef Telmo Faria


Chef Telmo Faria channels the spirit of the octopus while showing off two dishes from Uma Casa, his Portuguese inspired pop-up: a grilled octopus salad, and his take on the Portuguese classic, carne de porco à alentejana.

Don't Skip Out On Your Reservation | WTF Are You Doing?!


So something comes up and you can't make your 8pm Friday night reservation anymore. It's fine, it happens, we get it! But not showing up without letting the restaurant know is a real chump move. Chef Tim Maslow dishes on this bad behavior and how it devastates a restaurant’s bottom line and morale.

Chef Telmo Faria reviews Cafe du Nord burger at Cafe du Nord
Cafe du Nord burger

Cafe du Nord

$$Cocktail, American (New)San Francisco
1 Review

"In a city full of great burgers, this one shot straight to the top of my list! A perfectly seasoned and cooked patty, sits between a soft bun, with crisp lettuce, tangy pickles and a creamy "special sauce", served with crispy hand cut fries. #winner"

Chef Aaron London reviews Kua kling ribs at Kin Khao
Kua kling ribs

Kin Khao

$$$ThaiSan Francisco
2 Reviews

"Go for late night and order these ribs with a Singha and a "mellow corn" whiskey on the rocks. These ribs are so spicy and delicious. They transport me immediately to Thailand."

Chef Ethan Speizer reviews Zaru Udon at Udon Mugizo
Zaru Udon

Udon Mugizo

$Japanese/SushiSan Francisco
1 Review

"It's literally udon on ICE. Great for a hot day. Grind up some sesame seeds, add broth and dip."

Ethan Speizer
Chef Ethan Speizer
West Coast Wine • Cheese
Chef Aaron London reviews Deviled egg at Octavia
Deviled egg


$$$American (New)San Francisco
1 Review

"This dish is delicious and fun to eat. Try eating it in one bite and washing it down with the Solter sparkling Riesling!"

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