Where chefs dish on Ashburn
Let’s just start saying: Tim Cushman, and his knock-out Japanese restaurant o ya, are wicked fancy. So naturally we elected to talk about the one showstopper on his comprehensive menu that features the humble, beloved potato chip.
Watch as fingerling potatoes take the spotlight in this bright twist on a classic nigiri, dressed with earthy truffle, and clean, cool notes of celery. We knew there was a reason fingerlings were so adorable—they were made to fit on a perfect little bed of sushi rice, obviously.
In case you missed the media frenzy earlier this year, Juicero is the world’s first countertop cold-pressing juice system–and a few of the best restaurants in town have jumped on-board, too. Find out where to try it yourself by clicking here.
When Big Freedia, the Queen of Bounce herself, tells you to gumbo, YOU DO IT. Here's a few our chefs like best.