With over 100 contributing chefs from the best dining cities in the country, Chefs Feed is a restaurant guide full of good taste. Our contributing chefs are the cream of the crop, chosen discriminately by the Chefs Feed editorial team for their contributions to the culinary world.
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One of my Top-5 Favorite Dishes
"Paired with sake, it's like dessert—but it isn't."
Oleana, Sofra Bakery
One of my Top-5 Favorite Dishes
"This comes with a crazy garlic sauce that I cannot reproduce. It's almost too garlicky but you have to keep eating it."
Sister Sorel, Tremont 647
One of my Top-5 Favorite Dishes
"This is a really good cheesesteak with good meat, good bread, and these great caramelized onions. You can’t go wrong with their sautéed shaved beef, which has a real sweetness to it."
Prezza
One of my Top-5 Favorite Dishes
"Usually not served spicy, the chef will alter the regular dish if you want by adding chopped chili peppers. "
Bin 26 Enoteca, BiNA osteria, Lala Rokh
One of my Top-5 Favorite Dishes
"It's really all about the meat (it's locally sourced). They don't skimp on it."
Hungry Mother
One of my Top-5 Favorite Dishes
"The perfect balance of New England and Italian summer flare. Have it while dining al fresco on the Charles River."
The Rattlesnake Bar & Grill
One of my Top-5 Favorite Dishes
"These langoustines in a fillo pastry dough are served with a mango salsa and local vegetables. I could eat a million of them. They're so, so good."
Erbaluce
One of my Top-5 Favorite Dishes
"The chef gets the best scallops in North America. They are hand-harvested, sweet, and amazing, and taste nothing like other scallops. The chef changes up the preparations, but these are always perfect."
Redd’s in Rozzie
One of my Top-5 Favorite Dishes
"I have a hard time eating pasta in other restaurants, but this is always cooked to perfection, with just the right amount of that Spanish tapas flair."
Il Casale, Restaurant Dante
One of my Top-5 Favorite Dishes
"This place is utterly authentic and really fantastic. This tongue-numbing classic showcases their ability. You may be a little teary after finishing the bowl, but they will be tears of happiness... and pain. But mostly happiness."
Journeyman
One of my Top-5 Favorite Dishes
"They do a classic sticky bun covered in dark caramel sauce with pecans. In the morning with a cup of coffee, it's delicious. Get there early because they sell out."
Grafton Street
One of my Top-5 Favorite Dishes
"It's addictive, salty, sweet, creamy, and you can't get enough of it. Just try going to Toro and not ordering it. You can't do it."
L’Espalier, Sel de la Terre
One of my Top-5 Favorite Dishes
"The chilaquiles are a great hangover cure. The vast tequila selection at this place is usually the cause."
Coppa, Toro
One of my Top-5 Favorite Dishes
"Fresh and local ingredients. This is some of the very best modern French cooking in the city."
Bondir
One of my Top-5 Favorite Dishes
"The flavor is beyond amazing and the creaminess is incredible. If only I could make it half that good."
Blue Inc.
One of my Top-5 Favorite Dishes
"Until this place came to town, you would have to fly to China to find dumplings this amazingly delicious."
Summer Shack
One of my Top-5 Favorite Dishes
"When my wife and kids proclaimed these the best home fries ever, it was a bit of a slap in the face, since I consider myself a home-fry master. But these—crispy, soft, salty, peppery, onion-y—are worthy contenders."
Grill 23 & Bar
One of my Top-5 Favorite Dishes
"If you haven't had pig tail before this is the place to try it. It's different and done really well. There are only a few restaurants that can pull this off. "
Eastern Standard, Island Creek Oyster Bar, Lineage
One of my Top-5 Favorite Dishes
"The housemade squid ink pasta with octopus, squid and Castelvetrano olives has a great combination of flavors. Plus, I enjoy the laid back atmosphere."
Rialto, Trade
One of my Top-5 Favorite Dishes
"Pedro’s hot sauce is the best I’ve had in town. It’s spicy, but still has flavor and doesn’t sear your palate. Their brunch has live music, outdoor seating, great white sangria and massive plates. You can pretty much find me there every Sunday sitting at the bar with my girlfriend. "
KO Prime
One of my Top-5 Favorite Dishes
"I know everyone raves about the lobster pizza here, but the lamb pizza with goat cheese covered with mint is my favorite. It's the perfect amount of spice, grease, crunch and succulence."
Bergamot
One of my Top-5 Favorite Dishes
"A Trinidadian sandwich with cabbage, chickpeas, hot sauce, and curry-braised chicken. It's the perfect sandwich combo."
Clio, Coppa, KO Prime, La Verdad, Toro, Uni
One of my Top-5 Favorite Dishes
"It's just like what I ate in Singapore. I love seafood and pork the combination is really delicious. "
Marco, Pigalle, Remick’s
One of my Top-5 Favorite Dishes
"I love the dark and intimate atmosphere of Central Kitchen. Every time I go there I get the steak tartare with a quail egg on top. It is not to be missed."
Harvest
One of my Top-5 Favorite Dishes
"This is caramel ice cream on steroids. More flavor than traditional caramel, which tends to be wimpy."
Area Four, Lumiere
One of my Top-5 Favorite Dishes
"Belly up to the bar and try the O.O.C. poutine—you'll be hooked."
Russell House Tavern
One of my Top-5 Favorite Dishes
"Sit at the intimate upstairs bar, where service is always impeccable and you can catch a game on TV. "
Radius, Tico, Via Matta, Alta Strada (Wellesley & MGM Grand Foxwoods)
One of my Top-5 Favorite Dishes
"The fame is well-deserved on this dish. It is the perfect combination of creamy, salty, and smooth. Plus, they don't skimp on the lobsta'."
Blue Ginger
One of my Top-5 Favorite Dishes
"Absolutely the best lunch value for $20."
OM Restaurant & Lounge
One of my Top-5 Favorite Dishes
"I often go here after work and get the pasta. I love Italian, so this is pretty satisfying at the end of the day."
Bistro du Midi
One of my Top-5 Favorite Dishes
"It's one of the simplest sandwiches possible, but really hits the spot."
Rendezvous
One of my Top-5 Favorite Dishes
"The breakfast sandwich is the best breakfast anything in Boston. House-made brioche, farm fresh eggs, cherrywood-smoked bacon, white cheddar, and maple rosemary sauce—I think that speaks for itself. It's like a warm hug from New England in the morning. Mmmmmmm."
Sweet Cheeks Q
One of my Top-5 Favorite Dishes
"Super thinly sliced flounder flash-fried and placed in a crazy hot Szechwan broth with four types of chilies. It's so hot my face goes numb, but I can't stop eating it."
The Metropolitan Club, The Met Bar, Met Back Bay, The Met Bar and Grill, The Met Burger Bar
One of my Top-5 Favorite Dishes
"It's just awesome. Delicious and crazy, this huge hot dog just drips when you eat it."
Craigie on Main
One of my Top-5 Favorite Dishes
"When I lived in the North End, this lunch spot was a weekly staple and I always ordered their Cubano. Moist, slow-roasted pork shoulder on a brioche roll with prosciutto and aged provolone, it's pressed and served with sriracha hot sauce on the side."
BiNA Osteria
One of my Top-5 Favorite Dishes
"You can't have one without the other. The sticky buns are so good you have to get there early before they run out."
Catalyst Restaurant