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Telegraph Hill, San Francisco
$$, Happy Hour, Full Bar, Reservations, Mexican
4 Recommendations
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Pop-ups, cooking classes, and dinner parties hosted by local experts.
Videos, guides, and stories from the kitchen to get you inspired and hungry.
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2:05
December 6, 2019
This perfect-for-a-rainy-day dish has just five ingredients. New York City chef Kyo Pang uses Eggland’s Best eggs to craft her ultimate comfort food: egg drop soup. Its simplicity requires every ingredient — but especially the eggs — to shine.
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2:03
December 6, 2019
Alex Hong loves a challenge. As executive chef at San Francisco’s Sorrel, he’s constantly exploring new flavor combinations—like balancing matcha, truffle, and seaweed with the creaminess of Planet Oat oatmilk in this hearty sweetbread polenta recipe.
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December 4, 2019
Tell your friends. Call your mom. Subscribe now!
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November 27, 2019
Topped with arugula-carrot salad and brown butter bacon vinaigrette.
Guide
November 26, 2019
You know, the ones your mom told you to eat before you fed it to the dog? They're delicious now.
Guide
November 26, 2019
The best un-pho-gettable pho, according to our experts.
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3:03
November 25, 2019
If a frittata is a blank canvas, this recipe from chef Richard Ingraham is a work of art starring Eggland’s Best eggs alongside indulgent crab, crisp veggies, and creamy avocado.
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1:00
November 24, 2019
In case you missed it, here's what went down at ChefsFeed Indie Week Nashville, brought to you by our premier sponsor MasterCard!
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Tapping the magical properties of sour cream to satisfy your sweet tooth.
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2:15
November 18, 2019
Acclaimed LA pastry chef Valerie Gordon is wise in all things sweet, including how to give the ultimate expression of care to a loved one: a homemade dessert. Her sour cream cake with a berry compote sounds fancy, but with a few tricks from her and an extra helping of FAGE sour cream to take it over the tangy top, you will be making it all season long.