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Jack Dusty Coastal Cuisine & Crafted Cocktails
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"This girl is blowing my mind with her new spring cocktails @jackdusty. The Sun Also Rises, Michter's , applewood-vanilla bean tincture, lemon cordial, fresh lemon, grated nutmeg"
"4th stop today for #savorsarasota restaurant week, and they always pull out the stops at Jack Dusty."
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MEDIUM RARE | Smoked Ribeye | Sponsored
In Texas, beef is a blank canvas. It has the power to bring communities together, to evoke heritage, and to prompt whole new levels of creativity. For Thai-born, Texas-raised Chef Uno Immanivong, a smoky mesquite ribeye topped with a fish sauce and lime-spiked salsa is as close to home as it gets.
See more: https://www.chefsfeed.com/medium-rare
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Dining Guides
Ragù for You
and you, and you, and you.
A is for Aioli
B-Z don't matter right now. Focus on the aioli.
Lime Time
Oh, what does that clock say? Yeah, that's right.
Fit for a Warrior
For all those Warrior fans around the US who need some gold and blue dishes during these oh-so-stressful playoffs. Go Dubs. 🙏
I Can Shoyu The Ramen
Just to keep you up-to-date on the ramen game.
Catch the Gravy Train
All aboard! 🚂
A Room Full of Radishes
Spend your day off with your favorite root veggie.
More Passionfruit
More food for your head top, you know?