Cue hysterical yelps of delight.
Where chefs dish on Ashburn
As soon as New Orleans chef Michael Gulotta (MoPho) said fairytale pumpkin, we were goners. Then he said curry, and the next logical step was to just sit back and see how he could possibly make this situation better. Then came apples, ham, bright galangal. You get the idea.
Lest you fret the homey meal go unquenched, the finishing touch on Gulotta’s globally-inspired dish is Pure Leaf Unsweetened Black Tea — a real leaf-brewed tea that makes for sheer harmony between food and drink.
Dishes featuring loads of greens, inspired by 1915 Organic's powerhouse flavor ROMAINE, baby.
Berry dishes to day-dream of in the throes of winter.
The humble beet presented in its highest form, inspired by that cold-pressed 1915 Organic BEET.
Watch 2nd City chef Jordan Andino whip up a 1915™ Organic-infused beet and carrot vinaigrette for winter salad inspiration, then put that inspiration to good use for a chance to win a catered party for 10 (and raise $1915 for your local foodbank!).
Just post a photo of your own dish made with 1915™ Organic juice, or a dish you would pair with your favorite 1915™ flavor to your Facebook, Instagram, or Twitter— and don’t forget to tag #1915juiced and #sweepstakes! Official rules and deets.
It’s getting cold out there, folks. Chef Karen Akunowicz heads up the only place you trust to warm your chilled soul (that’d be Boston’s Myers & Chang) so she’s letting you in on four broth-based tips to keep your winter kitchen cozy.
Chef José Andrés taste tour for your dining holiday needs.