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The Scene

Where chefs dish on Ashburn


Pure Pairing | Fairytale Pumpkin Curry | Sponsored


As soon as New Orleans chef Michael Gulotta (MoPho) said fairytale pumpkin, we were goners. Then he said curry, and the next logical step was to just sit back and see how he could possibly make this situation better. Then came apples, ham, bright galangal. You get the idea.

Lest you fret the homey meal go unquenched, the finishing touch on Gulotta’s globally-inspired dish is Pure Leaf Unsweetened Black Tea — a real leaf-brewed tea that makes for sheer harmony between food and drink.


Touched | Chef Slang


Gather round children! Today's slang session concerns TOUCHED, which is either a nice thing, or a not-so-nice thing. In this brand new series, we devote time to the words and phrases chefs hold near and dear to their sweaty, stressed out, crass little hearts.


Winter Salad, 1915™ Organic-Style | Sponsored


Watch 2nd City chef Jordan Andino whip up a 1915™ Organic-infused beet and carrot vinaigrette for winter salad inspiration, then put that inspiration to good use for a chance to win a catered party for 10 (and raise $1915 for your local foodbank!).

Just post a photo of your own dish made with 1915™ Organic juice, or a dish you would pair with your favorite 1915™ flavor to your Facebook, Instagram, or Twitter— and don’t forget to tag #1915juiced and #sweepstakes! Official rules and deets.


Obey The Broth | Winter Tips from Chef Karen Akunowicz | Sponsored


It’s getting cold out there, folks. Chef Karen Akunowicz heads up the only place you trust to warm your chilled soul (that’d be Boston’s Myers & Chang) so she’s letting you in on four broth-based tips to keep your winter kitchen cozy.

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