Where chefs dish on Ashburn
Paella is chill enough to know it’s best to be flexible in this crazy world, which is exactly why it fits in anywhere from a Colorado mountainside to a Spanish battlefield of yore. There’s no end to the combinations of glorious things that can be nestled in its generous pan, but for now, let’s say chef Dakota Soifer’s version with fresh shrimp, chorizo, and chicken is in the top five. At least.
ChefsFeed and Whole Foods Market present: Sources, where the best ingredients inspire summer’s greatest meals. Count on Whole Foods Market, where all their farm-raised seafood is responsibly farmed and all their wild seafood is sustainably sourced.
You've waited for 365 ENTIRE DAYS: the time has come. Summer means Outside Lands Music Festival San Francisco, and that means G A S T R O M A G I C. Lace up your twerking shoes (is that a thing? We'll ask the Queen and get back to you), come hungry, and get ready to bring the weird.
Watch out for Big Boi, Big Freedia, JAUZ, Cortney Burns (Bar Tartine), CUESA & The Ferry Plaza Farmers Market, Namu Gaji's David Lee, Melissa King, A Humiliating Kick in the Crotch (The Police cover band by members of Ra Ra Riot), Kyle Kinane, Paco Ramone, Richie Nakano (Pizzeria Delfina), Humphry Slocombe, Guittard Chocolate Company, Reed Mathis and Electric Beethoven Acid Test, Ben Roche of Hampton Creek, The ENTIRE Northern Chefs Alliance crew, comedian Jo Firestone, Jon & Vinny's Restaurant, Zoo Station, Padrecito, Baconland, Chris Cosentino (Cockscomb), Stephanie Izard (Girl & the Goat) & Lyrics Born, Woodhouse Fish Co., and Mustache Harbor!
What began as a smash Tales of the Cocktail hit is now a New Orleans tradition in its own right.