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Unique culinary events
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Interactive virtual cooking classes and carry-out meal kits that support local food and beverage pros
Videos, guides, and stories from the kitchen to get you inspired and hungry
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April 27, 2020
An interview with Lulu Meyer, Director of Operations at CUESA.
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July 1, 2020
This summer we're teaming up with Field Roast to help independent restaurants recover from economic hardship brought on by COVID-19.
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A directory of local sites and accounts to follow.
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Chalk (another) one up for the icon at Tommy's Mexican.
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Spend your Memorial Day Weekend cooking along with your favorite chefs for a good cause.
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For Chef Casey Rebecca Nunes, that's Broke Bitch Noodles.
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June 2, 2020
We are committed to stand together with our industry to fight against racism and inequality.
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May 28, 2020
With a lemony oat crumble.
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May 7, 2020
With tart and tangy preserved strawberries.
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We Dare You To Pass Up This Perfect Runny Egg
The ChefsFeed App
We'd say it's like having a teeny, tiny expert in your pocket… but that would be weird.
New and trending restaurant, bar, and dish recommendations
Greater Wilshire / Hancock Park, Los Angeles
$$, Seafood, South American
1 Recommendation
Lower Nob Hill, San Francisco
$$$, Happy Hour, Outdoor Seating, Full Bar, Vietnamese, Lounge, Asian
2 Recommendations
