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New and trending restaurant, bar, and dish recommendations.
Zilker, Austin
$$$, Happy Hour, Outdoor Seating, Reservations, Modern, Full Bar, New American
10 Recommendations
Mission Dolores, San Francisco
$$, Outdoor Seating, Pizza, Wine Bar, Italian
15 Recommendations
Bouldin, Austin
$$, Reservations, Outdoor Seating, Breakfast, Full Bar, Bakery, Vietnamese
10 Recommendations
Telegraph Hill, San Francisco
$$, Happy Hour, Mexican, Reservations, Full Bar
4 Recommendations
The ChefsFeed App
We'd say it's like having a teeny, tiny expert in your pocket… but that would be weird.
Videos, guides, and stories from the kitchen to get you inspired and hungry.
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All your modern dining etiquette quandaries answered.
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2:41
October 14, 2019
Chef Rose Lawrence is a total pro at highlighting all varieties of cool grains and fermentation through her “nomadic bakery” Red Bread. See how she makes a killer vegan and gluten-free panna cotta using Planet Oat oatmilk, and get a peek inside what it takes to run her own business.
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October 14, 2019
A definitive guide to Austin's tried and trues, as chosen by over 5000+ of chefs, sommeliers, bartenders, & other food and beverage pros.
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October 11, 2019
With a lemony oat crumble.
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All your modern dining etiquette quandaries answered.
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October 9, 2019
Chef picks for the best of the brisket, from rice rolls to sandwiches.
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1:54
October 8, 2019
Transport yourself to vacation mode with chef Ted Corrado's (The Drake, Toronto) rich grilled octopus dish paired with a bright and refreshing Grey Goose cocktail.
Guide
October 3, 2019
How to tackle Tokyo's neon-drenched Shibuya district bite by bite.
Guide
October 3, 2019
Your guide on where to find the best bowls of goodness.
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October 3, 2019
A crash course courtesy of JFOODO.