These Bloody Mary Sausage Balls from Chef Brittanny Anderson combine the best of all worlds: a spicy kick from Jimmy Dean® Premium Pork Hot Sausage signature seasoning, garlicky aioli, and a refreshing crunch from pickled celery. Get the full recipe here.

This hearty casserole from Chef Greg Collier blends two classic southern flavors: sweet potatoes and the signature seasoning of Jimmy Dean® Premium Pork Country Mild Sausage. This simple and wildly versatile dish is good for breakfast, lunch, dinner, or any meal in between. Get the full recipe here.

Jimmy Dean® Premium Pork Maple Sausage brings classic breakfast vibes to this creative spin on French toast from Chef Brittanny Anderson. Pan fried and smothered in a luxurious roasted apple cider syrup, this is sure to be your new brunch favorite. Get the full recipe here.

This creamy cocoa sausage gravy from Chef Greg Collier is a contemporary homage to a southern classic. So what’s his twist? The signature seasoning and pleasant heat from Jimmy Dean® Premium Pork Hot Sausage balanced with the sweetness of nutmeg, cocoa powder, and molasses. It’s warm, simple, and feels just like home. Get the full recipe here.