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Where chefs dish on Ashburn

Sushi Skeptic


A connoisseur of the subtle nuance of grocery store sushi goes highbrow for a night. It goes...great?


GastroMagic at Outside Lands 2016


What's the recipe for Outside Lands GastroMagic?

Crazy talented chefs, the hottest musicians and comedians in the world, a few pigs, tubs of ice cream, hundreds of beignets, a lip syncing contest, a twerk off, and general mayhem and bad behavior.

Check out our recap video featuring all the homies: Jillionaire, Ra Ra Riot, Jauz, Mustache Harbor, Big Freedia, Chris Cosentino, Stuart Brioza, Jon Shook, Vinny Dotolo, Stephanie Izard, Melissa King, Jane Danger, Maya Erickson, Richie Nakano, BJ Smith, Scott Vivian, Grae Nonas, Matt Jennings, Brenda Buenviaje, Humphry Slocombe, and Woodhouse Fish Co.


Rethink Rice | Sweet Pea and Morel Risotto with Chef Chris Cosentino | Sponsored


There’s something to be said for a beautiful risotto. Arborio kind of seems like the starlet of the rice world, no? A little demanding, but so stinkin' charming you give in to its every whim. If that’s the case, just call Chef Chris Cosentino the arborio-whisperer. He makes it sing.

And Arborio from RiceSelect® is a perfect choice. Learn more about RiceSelect® and their full line of products here.

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