Best Dishes Recommended by Top Chefs | ChefsFeed


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Tim Cushman Adds Potato Crunch to His Nigiri ​ ​| The Dish | Sponsored


Let’s just start saying: Tim Cushman, and his knock-out Japanese restaurant o ya, are wicked fancy. So naturally we elected to talk about the one showstopper on his comprehensive menu that features the humble, beloved potato chip.

Watch as fingerling potatoes take the spotlight in this bright twist on a classic nigiri, dressed with earthy truffle, and clean, cool notes of celery. We knew there was a reason fingerlings were so adorable—they were made to fit on a perfect little bed of sushi rice, obviously.


Get a Taste of Juicero at Awesome SF Restaurants| #Sponsored


In case you missed the media frenzy earlier this year, Juicero is the world’s first countertop cold-pressing juice system–and a few of the best restaurants in town have jumped on-board, too. Find out where to try it yourself by clicking here.


Voices From the Kitchen | Trocas


La Cocina Executive Director Caleb Zigas pays tribute to an integral part of the industry, hidden in plain sight.

Voices from the Kitchen, a fundraiser for Bay Area non-profit La Cocina, returns September 30 at the Swedish American Hall in SF. Tickets here.

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