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Crushed | Chef Slang
You thought today was gonna be okay, didn’t you? Wrong. Wrong, wrong, wrong. In Chef Slang’s season one finale, we pay tribute to the many ways one’s mind, body, and soul can cross to the Kitchen Afterlife.
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Braised Short Rib | Medium Rare | Sponsored
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Jerome Grant’s Museum-Worthy Oxtail Pepperpot
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My 'Hood | Portland Proper with Chef Cristina Baez | Sponsored
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A Portland Paradise with Chefs Maya Lovelace and Stephen Jones | Sponsored
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Barbacoa de Brisket | Medium Rare | Sponsored
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Dining Guides
Feelin' Zesty
Feelin' Zesty
All the citrus. Orange you glad?
Where To Eat In Las Vegas, Right Now
Where To Eat In Las Vegas, Right Now
The best of the Strip, brought to you by one of its newest gems, Chica Las Vegas. #sponsored
What To Order At Chica Las Vegas
What To Order At Chica Las Vegas
Let the chef of The Venetian's latest, Lorena Garcia, give you the scoop on her new spot. #sponsored
Why We Love Lamb
Why We Love Lamb
Shanks and loins and chops, oh my!
The Best Fish Tacos
The Best Fish Tacos
Beachy Digs and Beyond.
Tour de French Cuisine
Tour de French Cuisine
Let's skip the biking and go right to the post-race meal.
Tomato, Tamato.
Tomato, Tamato.
Tis' the season
Best Fried Foods in the Bay
Best Fried Foods in the Bay
Tbh if you're not living every day like you're at a Midwestern county fair, are you really living?