Experience
Unique culinary events
POWERED BY EXPERTS
TO EMPOWER YOU.
Interactive virtual cooking classes and carry-out meal kits that support local food and beverage pros
Videos, guides, and stories from the kitchen to get you inspired and hungry
Read
May 7, 2021
Get together with chef Bricia Lopez and learn to make the kind of meal that draws a crowd, no kitchen required.
Watch
0:59
December 14, 2020
This hearty and spicy casserole from Chef Greg Collier blends two classic southern flavors: sweet potatoes and Jimmy Dean Premium Pork Country Mild Sausage. It’s the perfect holiday comfort food for breakfast, dinner, and every meal in between. Get the full recipe here.
Watch
1:00
December 16, 2020
Chef Brittanny Anderson gets festive with this recipe for Bloody Mary Sausage Balls — a craveable appetizer the whole family can enjoy, with a delightfully spicy kick from Jimmy Dean Premium Pork Hot Sausage. Don’t blame us if you eat them all in one sitting. Get the full recipe here.
Read
January 13, 2021
From the familiar to the adventurous, there’s a seafood + sake to suit any taste
Read
January 11, 2021
A seafood pro explains what the science means for flavor
Read
January 10, 2021
Food, elephants, art, and plenty of adventure in northern Thailand
Watch
1:00
December 9, 2020
Holiday dinner meets French toast with Chef Brittanny Anderson’s Challah and Maple Sausage Stuffing Slices, made with Jimmy Dean Premium Pork Maple Sausage. This dinner table staple with classic breakfast vibes is sure to be your new brunch favorite. Get the full recipe here.
Read
January 11, 2021
Everything we'd eat if we could get there now
Read
December 18, 2020
An Exciting End to 2020
The ChefsFeed App
We'd say it's like having a teeny, tiny expert in your pocket… but that would be weird.
New and trending restaurant, bar, and dish recommendations
Embarcadero, San Francisco
$$$, Outdoor Seating, Modern, Breakfast
8 Recommendations
East Atlanta Village, Atlanta
$, Outdoor Seating, Full Bar, Vietnamese, Noodles, Bar
1 Recommendation
