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but that would be weird.
The Best of: drink culture
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3 Things To Know About Pét-Nat Wine
And which bottles to buy once you have your epiphany—courtesy of our partners at Tasting Table.
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Moving pictures.
Santa Barbara: The Epicenter of Fresh
Where the distinctive Santa Ynez mountains meet a sparkling Pacific coastline lies the most laid-back culinary retreat on California’s Central Coast: Santa Barbara. Here, everyone greets Bob Oswaks—of the eponymous Bob’s Well Bread Bakery in nearby Los Alamos—by name as he winds through town on a well-deserved day off. It’s that kind of place.
Santa Barbara: The Epicenter of Fresh
Chef Slang: No Shows
Chef Slang: Mise En Place
Chef Slang: Soigne
Chef Slang: 86'd
Opening Night at Oakland’s Nyum Bai
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Everything happening in food. Right now.
Guide
Plan the perfect night out with the help of our contributing chefs.
Salad Season Is Almost Upon Us
We're a hop, skip and a jump away from summertime.
Why We Love Geometry
Hint: shapes are cool AF.
Lobstah Rolls
Briny, buttery bliss.
Happy Hour Inspo
Fit for any day of the week.
Robust Rhubarb
Ever-versatile perennial that leans both sweet and savory.
Seasonal Goods
Keep your eyes peeled for peas and peppers.
