Accolades

  • One Star (Dry Creek Kitchen)
    Michelin Guide

My Restaurants

Where I Eat

Behind the Scenes

Chef Michael Ellis reviews  at post.venue.name
"Nueske bacon wrapped Snake River Farms Pork tenderloin, fennel purée, Spanish chorizo-banyuls jus, arugula and shaved fennel"
Chef Michael Ellis reviews  at post.venue.name
"‪#‎SFBayArea‬ ‪#‎DiningSecret‬ Thank you ‪#‎FranEndicottMiller‬ for @sfexaminer review! http://exm.nr/29eiZEa "A Michelin Guide recommended restaurant, Cetrella’s inviting interior with exposed beams, large stone #fireplace, #MattFarrar #paintings, and #livejazz on Saturday evenings make it the most inviting restaurant in this small coastal town. And the refined yet approachable dishes make it the most delicious restaurant in town: house-made #breads and #pastas, the freshest #grilledvegetables #fish #fowl field and #gamemeat, rotating #rusticentrées and house-made desserts feed the soul, as do selections from their international wine library." Follow Fran: http://bit.ly/29mYVAP"
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Chef Michael Ellis reviews  at post.venue.name
"Rare Tuna, spring garlic and Meyer lemon risotto, carrot, radish, red wine gastrique"
Chef Michael Ellis reviews  at post.venue.name
"Whole grained mustard fettuccine, red wine braised rabbit, picholine olives, broccoli rabe, Happy Boy Farms carrots"
Chef Michael Ellis reviews  at post.venue.name
"Tuna, Happy Boy Farms rapini, grapefruit, chili oil, micro cilantro"
Chef Michael Ellis reviews  at post.venue.name
"Grilled Asparagus, Meyer lemon aioli, 62 degree glaum ranch egg, brioche, manchego"