Michael Ellis at Charlie Palmer Steak

Accolades

  • One Star (Dry Creek Kitchen)
    Michelin Guide

My Restaurants

My Posts

Chef Michael Ellis reviews  at post.venue.name
"Nueske bacon wrapped Snake River Farms Pork tenderloin, fennel purée, Spanish chorizo-banyuls jus, arugula and shaved fennel"
Chef Michael Ellis reviews  at post.venue.name
"Rare Tuna, spring garlic and Meyer lemon risotto, carrot, radish, red wine gastrique"
Chef Michael Ellis reviews  at post.venue.name
"Whole grained mustard fettuccine, red wine braised rabbit, picholine olives, broccoli rabe, Happy Boy Farms carrots"
Chef Michael Ellis reviews  at post.venue.name
"Tuna, Happy Boy Farms rapini, grapefruit, chili oil, micro cilantro"
Chef Michael Ellis reviews  at post.venue.name
"Grilled Asparagus, Meyer lemon aioli, 62 degree glaum ranch egg, brioche, manchego"
Chef Michael Ellis reviews  at post.venue.name
"Bellwether Farms Ricotta and Happy Boy Farms Spinach Agnolotti - fine herb beurre fondue, toasted pine nuts, sun dried tomatoes, ricotta salata, Meyer lemon"

My Recommended Dishes