Cheryl Burr at Finn Town

Bio

Cheryl Burr is currently a Consultant Pastry Chef at Finn Town. She started baking professionally at age 16. A pastry internship at the Ritz-Carlton led to a two year stint at the legendary hotel location atop Nob Hill and solidified a lifelong passion for baking. She eventually moved up to Executive positions at EOS and the well-reviewed Bacar under her mentor Arnold Wong. In 2008, she started Pinkie’s Bakery, an artisan bread wholesaler that eventually expanded to a retail outlet for wedding and special occasion cakes for several years, receiving accolades locally as well as nationally.

My Restaurants