About Sang Yoon

Sang Yoon is the chef and proprietor of Father’s Office gastropub and Lukshon restaurant in Los Angeles, California. He began his career in fine dining in Michelin-starred kitchens of Paris, New York, and Los Angeles including work at Chinois on Main and later as executive chef of Michael’s, Santa Monica’s famous dining destination for contemporary California cuisine.


  • Best Burger in the U.S. (Father's Office)
    The Today Show
  • Best Burger in the U.S. (Father's Office)
    Esquire magazine
  • 99 Essential LA Restaurants (Father's Office)
    LA Weekly
  • 101 Best Restaurants in America
    The Daily Meal
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

  • Lukshon
    3239 Helms Ave
    Culver City, CA

Where I Eat

Behind the Scenes

"Starting our @strandhousemb master series dinner off with our Uni Arancini"
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"I’d love to know how potato salad with raisins became a common #Korean banchan side dish. Anybody?"
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"Remembering this simple buttery and perfect scallop by @cimarustila inside the new @eatalyla last night."
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"These are called Potato Strips on Street Corner. Crinkle cut fries tossed in dry and fresh chiles and Sichuan peppercorns. I wish they were on my street corner. This was my second order"
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"Watching the @olympics in #Korea reminds of one of my childhood favorite dishes. Bibim Nangmyun. Chewy Spicy Noodles. This one @parksbbq always hits the spot"
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From My Menu