• 5th Annual Southern Chef's Potluck, Contributing Chef

My Restaurants

  • 5&10
    1073 S Milledge Ave.
    Athens, GA

Where I Eat

Behind the Scenes

"First signs of spring. Rack of Lamb (dry aged in curried lamb fat), panisse, smoked whey butter, grilled cabbage blossoms @thetreehousenashville"
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"Back on the menu. Confit & crisp duck confit, spicy apricot sauce, half sours, scallion, sesame, homemade steamed buns."
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"Lightly smoked & preserved mussels, castelvetrano olives, celery, lemon, harissa aioli, saltines @thetreehousenashville"
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"We like snacks now..."
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"πŸ₯ scratching ideas on my πŸ›« home for our new menu starting on the 10th @thetreehousenashville Help us start this year with a πŸŽ‰πŸŽ‰πŸŽ‰"
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"Been waiting such a long time 🎢🐟πŸ₯”"
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From My Menu

Modern, American
1 Recommendation