Accolades

  • 5th Annual Southern Chef's Potluck, Contributing Chef
    Serenbe

My Restaurants

  • 5&10
    1073 S Milledge Ave.
    Athens, GA

Where I Eat

Behind the Scenes

Chef Jason Zygmont reviews  at post.venue.name
"It's been a lot of fun developing new refreshing desserts to compliment our chocolate soufflé. Perfect intro here: coconut sorbet | Leche de Tigre granita (cucumber, Serrano, mint) | crisp rice tossed with coconut sugar | mint & cucumber blossoms @thetreehousenashville"
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Chef Jason Zygmont reviews  at post.venue.name
"This is something new."
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Chef Jason Zygmont reviews  at post.venue.name
"Marinated tomatoes version 1.0 | grilled cherries & their vinegar | burrata | puffed wheat | sweet potato greens"
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Chef Jason Zygmont reviews  at post.venue.name
"Grilled squid | charred banana peppers | green cherry tomato | lemon | harissa | basil @thetreehousenashville"
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