• Best Chef: Southeast, Semi-Finalist 2014
    James Beard Awards
  • Atlanta Food and Wine Festival Advisory Council
  • Board of Directors
    Charleston Wine and Food Festival
  • Advisory Board
    Culinary Institute of Charleston

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Where I Eat

From My Menu

Chef Mike Lata reviews Blue crab at The Grocery
$$$ | Breakfast/Brunch, | Modern, | American
1 Review
"Order anything with blue crab. Kevin is the only chef I'm aware of that steams and then hand picks the meat from blue crabs. It's a big commitment and they make delicious work of it."