Where I Eat

Behind the Scenes

Chef Diego Oka reviews  at post.venue.name
"BRANZINO CHIFA steam with soy, ginger, donggu mushrooms and hot sesame oil. @lamarmiami"
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Chef Diego Oka reviews  at post.venue.name
"Happy Friday and Salud with this BLOOD MOON blood orange infuse tequila añejo, guava, lemon, lime, Hawaiian black sea salt. #LaMarMiami"
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Chef Diego Oka reviews  at post.venue.name
"Spectacular dinner last night at @estelanyc by @ignaciomattos // Steak, charred eggplant, anchovies, black sesame hollandaise. #NYC"
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Chef Diego Oka reviews  at post.venue.name
"Please bring us all the dishes from the menu, specials and dessert! @olmstednyc 💥// Carrot crepe, clams, sunflower seeds. @gregbaxtrom"
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From My Menu