Jon  Darsky at Del Popolo Truck


Jon Darsky is the chef/co-owner of Del Popolo, a naturally-leavened, wood-fired pizza restaurant. A lawyer by training who became a professional basketball scout, but found his calling as a pizzaiolo at Flour + Water. For his brick-and-mortar adventure, he found a chef de cuisine in Jeffrey Hayden, who has worked at wd-50 in New York, Alinea and Blackbird in Chicago, and Boot & Shoe Service in Oakland.

My Restaurants

From My Menu

Chef Ravi Kapur reviews Margherita Pizza at Del Popolo Truck
$$ | Italian, | Pizza, | Food Truck, | Traditional
Mission, Civic Center, Presidio Heights, SOMA
2 Reviews
"I love Del Popolo pizza. The crust is just as it should be: crusty, chewy, moist! My favorite place to eat it is in the grass at Off The Grid with my son Makoa."
Chef Heidi Gibson reviews Monterey bay squid with chili, fennel & castelvetrano olives at Del Popolo
$$ | Italian, | Pizza, | Food Truck, | Traditional
Lower Nob Hill
1 Review
"The squid are fork-tender and perfectly seasoned, get it and the warm persimmon salad as a warm-up before Chef Jon's addictive pizzas. The shareable squid small plate is only available at the restaurant, not the truck. "