Sara Hauman at Octavia

Bio

Chef Sara is the new chef de cuisine for Melissa Perello's Octavia in San Francisco. She is a former Chronicle Rising Star, who was last in Chinatown at Mister Jiu's working as Brandon Jew's sous chef. And before that, she was leading the kitchen of Huxley in Tenderloin.

Accolades

  • Three Stars
    San Francisco Chronicle

My Restaurants

  • Octavia
    1701 Octavia St
    San Francisco, CA

Where I Eat

Behind the Scenes

Chef Sara Hauman reviews  at post.venue.name
"Gotta love the meat combo plate at 4505! My favorites are the pulled pork, frankaroni, and potato salad. Simple, tasty, and everything I want."

From My Menu

Chef Joanne Weir reviews LIttle gems salad at Octavia
$$$ | Modern | American
Lower Pac Heights
"This salad has sheep's milk feta, basil, summer squash and blossoms. Delicious."
Chef Joanne Weir reviews Warm potatoes with pickled ramps at Octavia
$$$ | Modern | American
Lower Pac Heights
"These potatoes and ramps come with a seafood small bite, such as mussels or salmon belly. "
Chef Joanne Weir reviews Tolenas Farm quail at Octavia
$$$ | Modern | American
Lower Pac Heights
"Chef Melissa serves this with toasted stone fruit, fennel and cippollini onions."
Chef Kim Alter reviews Summer panzanella at Octavia
$$$ | Modern | American
Lower Pac Heights
"Super fresh and seasonal. Love the garlic rubbed toast to soak up the awesome vinaigrette. While it's around, grab it."
Chef Aaron London reviews Deviled egg at Octavia
$$$ | Modern | American
Lower Pac Heights
"This dish is delicious and fun to eat. Try eating it in one bite and washing it down with the Solter sparkling Riesling!"