Walter Manzke at République

About Walter Manzke

Walter Manzke is the chef/owner of Republique. His love of food began as a child growing up in San Diego surrounded by fruits and vegetables from his family’s backyard. This seasonable, sustainable approach has stuck with Manzke throughout his career.

Accolades

  • Three Stars (Church and State)
    Los Angeles Times
  • Three Stars (Bastide)
    Los Angeles Times
  • Top 50 Restaurants in America (L'Auberge Carmel)
    Gourmet magazine
  • Best Restaurants (L'Auberge Carmel)
    Bon Appétit

My Restaurants

Where I Eat

Behind the Scenes

Chef Walter Manzke reviews  at post.venue.name
"Chef Victor’s Chili is the perfect dish for this cold + rainy day! 🌧 Made with duck confit, beans, roasted poblanos, avocado, radish, watercress, fried egg, and served with housemade corn bread (made with blue corn masa). _____ #RepubliqueLA #duckchili #rainydayvibes"
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Chef Walter Manzke reviews  at post.venue.name
"When BAE is Bacon And Eggs .. you know it’s true love 🥓❤️🍳 Have you tried our Bacon Burrata Toast yet? Our housemade sourdough toast loaded with all your favorite things—burrata cheese, tomato, avocado, ba(e)con, arugula, fried egg, and freshly shaved parmesan. 2017 may be coming to an end, but a classic never goes out of style. Come join us for NYE brunch tomorrow! We are closed on January 1st but we’ll be partying at @pettycashla’s Bartender Brunch! (See previous post) Hope to see you soon!! #NationalBaconDay #🥓 #RepubliqueLA #burratatoast #baeislife"
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From My Menu

Eclair  at République
$
Dessert, Breakfast/Brunch, Coffee/Tea Shop, Bakery, American
Margarita Manzke
1 Recommendation