Walter Manzke at République

Bio

Walter Manzke is the chef/owner of Republique. His love of food began as a child growing up in San Diego surrounded by fruits and vegetables from his family’s backyard. This seasonable, sustainable approach has stuck with Manzke throughout his career.

Accolades

  • Three Stars (Church and State)
    Los Angeles Times
  • Three Stars (Bastide)
    Los Angeles Times
  • Top 50 Restaurants in America (L'Auberge Carmel)
    Gourmet magazine
  • Best Restaurants (L'Auberge Carmel)
    Bon Appétit

My Restaurants

Where I Eat

Behind the Scenes

Chef Walter Manzke reviews  at post.venue.name
"🇵🇭 Psssst .. have you heard the news? Fans of Chef @mlmanzke's Filipino dishes (adobo fried rice, arroz caldo, halo halo) have a lot to look forward to this summer when @sarisaristorela opens at the @grandcentralmarketla!! "Sari sari" means "whatever" or "variety" in Tagalog, and sari sari stores in the Philippines are equivalent to corner stores/bodegas here in the States. To read more about this new project, follow the link in our profile! Don't forget to follow @sarisaristorela to keep up with all of the updates! #SariSariStoreLA _____ #RepubliqueLA #sarisari #filipinofoodmovement #MargaritaManzke #comingsoon - 📸 of the Adobo Fried Rice by @indulgenteats"
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Chef Walter Manzke reviews  at post.venue.name
"It's FRI-YAY and this drink is calling my name! House G&T #1 with gin, cucumber, rosemary, kaffir lime, and lemon tonic, by our badass Bar Director @shawninverta! Cheers!! 🍸🥒🌿🍋 #RepubliqueBar #RepubliqueLA"
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