Wolfgang Puck at The Source by Wolfgang Puck


The name Wolfgang Puck is synonymous with the best of restaurant hospitality and the ultimate in all aspects of the culinary arts. The famed chef has built a brand that encompasses three companies: Wolfgang Puck Fine Dining Group, Wolfgang Puck Catering, and Wolfgang Puck Worldwide, Inc. He began cooking as a child, at his mother’s side. She was a chef in the Austrian town where he was born, and with her encouragement, Wolfgang started his formal training at fourteen years of age. As a young chef he worked in some of France’s greatest restaurants, including Maxim’s in Paris, the Hotel de Paris in Monaco, and the Michelin 3-starred L’Oustau de Baumanière in Provence.

Wolfgang Puck
Washington, Atlantic City, New York, Detroit, Grand Rapids, Lake Buena Vista, Dallas, Las Vegas...


  • Two Stars (Spago)
    Michelin Guide
  • Outstanding Chef
    James Beard Foundation
  • Official chef
    Academy Awards Governors' Ball
  • Author
    Wolfgang Puck Makes It Easy, Wolfgang Puck Adventures in the Kitchen
  • ChefsFeed Winner
    One of the Best Things to Eat in LA

My Restaurants

Where I Eat

Behind the Scenes

Chef Wolfgang Puck reviews  at post.venue.name
"Italian #cuisine isn't just about #pasta — especially when the famed Bistecca alla Fiorentina from #Tuscany is on the table. (Scenes from Lupo by Wolfgang Puck in @MandalayBay.)"
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Chef Wolfgang Puck reviews  at post.venue.name
"My Wolfgang Puck Cabernet Sauvignon has notes of #blackberry, #violet and #oak. It pairs great with #beef tenderloin, #pasta dishes and spicy chicken #pizza! Stop by your closest Wolfgang Puck restaurant to give it a try!"
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Chef Wolfgang Puck reviews  at post.venue.name
"Planning a family #vacation in #Michigan this #summer? The Kitchen by Wolfgang Puck in @AmwayGrandPlaza features global comfort fare favorites like the WP Burger with aged cheddar, lettuce, tomato, onions, and a brioche bun."
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From My Menu

Chef Suzanne Tracht reviews Crab & shrimp cocktail at CUT by Wolfgang Puck
$$$$ | Steakhouse
Beverly Hills
"At Wolfgang Puck's sophisticated, contemporary steakhouse, you don't even need a reservation. This cocktail is made with Maryland blue crab and Louisiana shrimp. It tastes best at the bar with a great glass of wine."
Chef Mike Isabella reviews Dumplings at The Source by Wolfgang Puck
$$$$ | Asian
"Typically I sit in the lounge and order a platter of dumplings. I cannot choose a favorite so why not get all! They each have different fillings, shapes and sauces. Some are steamed, pan fried or deep fried making it a perfect combination of textures."
Chef Janice Provost reviews 32 oz. double cut bone-in Prime beef rib chop "for two" at Five Sixty by Wolfgang Puck
$$$ | Asian
"560 feet in the air, the beautiful Five Sixty restaurant serves up some really great food. My favorite is the rib chop for two. The roasting on the bone helps the flavor develop, and the beautifully charred exterior makes it one of those dishes I would order it even if I couldn’t find someone to share it with. I will even get a doggy bag, and, no, my dog is not getting any of it!"