Accolades

  • Best New Restaurant
    Esquire
  • Best Oyster Bar
    Nashville Scene

My Restaurants

Where I Eat

Behind the Scenes

Chef Matt Farley reviews  at post.venue.name
"Earthy Crunchy 🥦🌶 - champagne vinegar-roasted broccoli, red pepper, onions, and herb-smoked sharp white cheddar, on house focaccia, served with watercress salad."
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Chef Matt Farley reviews  at post.venue.name
"We realized it’s only Tuesday, so we ordered three..."
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Chef Matt Farley reviews  at post.venue.name
"It's Friday and we're happy as a clam 🤗"
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Chef Matt Farley reviews  at post.venue.name
"Tea with a twist... and by twist we mean Ole Smoky moonshine 😏"
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Chef Matt Farley reviews  at post.venue.name
"Halloween is a week away but we decided to treat ourselves early - Devil of an Egg 😈"
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Chef Matt Farley reviews  at post.venue.name
"Pretty sweet ending for a Monday - bananas foster bread pudding 🍌"
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