Where I Eat

Behind the Scenes

From My Menu

Chef Ellen King reviews Heritage whole wheat at HEWN Artisan Bread
$ | Bakery | Traditional
Evanston
"Rouge de Bordeaux heritage whole wheat. This wheat originated in France in the 1800's...now sourced from @wheatmontanafarms. Stop by for a sample-or a loaf-today! #bakemag #artisanbread #heritagebaking"
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Chef Ellen King reviews Ramps for cheddar scone-making at HEWN Artisan Bread
$ | Bakery | Traditional
Evanston
"Thank you @chefgalegand for providing us with these delicious Ramps for our cheddar #scones today! #chicagonorthshore #saveurmag #foodandwine #chicagomagazine #chicagofoodauthority #f52grams #chicagofoodgirl"
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