About Joseph Manzare

Joeseph Manzare is chef/co-owner of Tres. A native of the Bronx, NY, he started working in restaurants in his early teens. He traveled to Italy and spent ten months working at San Domenico in Imola. He has worked worked with Wolfgang Puck and was nominated “Rising Star Chef of American Cuisine” for the James Beard Awards.


  • Nominee for Rising Star Chef
    James Beard Foundation
  • Apprentice

My Restaurants

  • Tres
    130 Townsend St
    San Francisco, CA

Where I Eat

Behind the Scenes

"Braised lamb shoulder on potato gnocchi Tonight at Globe !"
"Pizza oven at Zuppa has Ben refurbished an it's burning HOT!"