About Bridget Batson

Bridget Batson is the Principal Chef at Munchery. Before working at Munchery, she worked at the three star restaurant Gitane, where she’s been since April 2010. She was named a Chronicle Rising Star Chef in 2001.

Accolades

  • Three Stars
    San Francisco Chronicle
  • Rising Star Chef
    San Francisco Chronicle
  • Top 100 Restaurants
    San Francisco Chronicle
  • ChefsFeed Winner
    One of the Best Things to Eat in SF

My Restaurants

Where I Eat

Behind the Scenes

"Westward restaurant on Lake Union beach chair & oysters!"
"Miyabi 45th - fantastic service! As personable as anything in years. Do the 7 course omakase menu. Incredible value for the quality"
"Millers Guild Beefy Bloody Mary - beef fat infused Mary mix. Garnished with bacon and beef jerky...Incredible!"
"Bistro Don Giovani's patio with Torcietti Bolognese and bubbles on a Sunday afternoon. Can't think of anything better!"
"Great comfort food from Chef Stuart delivered to your door by the second best food delivery service Sprig—I'm bias of course! My favorite was the spiced chicken dish with pork ribs and Hodo tofu."

From My Menu