Accolades

  • Best Restaurant in Austin
    Austin American-Statesman

My Restaurants

  • Lenoir
    1807 S. 1st St.
    Austin, TX

Where I Eat

Behind the Scenes

Red curry
"The red curry with goat from Thai Fresh is always my go-to. It’s got vegetables in it, like sweet potatoes and mushrooms. Note: vegetarian options are available."
Whole fish
"They do whole fish on Fridays at Dai Due. There was one I had a couple of months ago that had gremolata on top that was really amazing."
Crab toast
"It’s crab with fennel aioli, avocado, caper-mint vinaigrette on top of semolina bread. I could eat a hundred of them."

From My Menu

Chef Mat Clouser reviews Anything at Lenoir
$$$ | French/Belgian, | Modern, | American
South Austin
1 Review
"They change the menu regularly, but they have never failed to please, surprise, and comfort me with their food."
Chef Mary Catherine Curren reviews Soft-shell crawfish at Lenoir
$$$ | French/Belgian, | Modern, | American
South Austin
1 Review
"Perfectly crisp soft-shell crawfish are served over sour pork sausage, toasted rice, and tons of fresh herbs, then finished with tamago. It has an overall feel of a really fresh larb with an awesome crunch. The menu changes regularly, but Todd has brought it back every crawfish season. "
Chef André Natera reviews House-made naan with spread at Lenoir
$$$ | French/Belgian, | Modern, | American
South Austin
1 Review
"The naan is freshly baked and served with house-made spread—a really nice curried pea hummus when I had it. It's an amazing starter to a great meal. The menu is prix-fixe but ask for this naan—it's only $5 extra!"