• Winner
    Cutthroat Kitchen, Season 4
  • 10 Up and Coming Chefs
    First We Feast
  • Where to Eat in Colorado Right Now
    Esquire Magazine
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    5280 Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Dakota Soifer reviews  at
"Bread test #1 Colorado hard wheat + wood fired oven = tasty toast."
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Chef Dakota Soifer reviews  at
"Wednesdays are all about Paella & wine at Cafe Aion. Enjoy a special Paella + a great bottle of wine for $49. Perfect to share with 2-4 friends!"
Chef Dakota Soifer reviews  at
"Gotta eat your veggie- this is the best damn way to get it done at Hop Alley"
Chef Dakota Soifer reviews  at
"Cold noodles & spicy salad for the win on a hot day! (At My Ramen in Boulder)"
Chef Dakota Soifer reviews  at
"Killer food, produce and community going on at the Boulder Farmers Market! Come say what's up and enjoy some paella, here every Saturday 8-2"

From My Menu

Chef Lachlan Mackinnon-Patterson reviews Paella at Cafe Aion
$$ | Breakfast/Brunch | Spanish/Portuguese | Bakery
"This is a fun way to enjoy a meal with friends since it's meant to be shared. The flavor combination is amazing and well-balanced with the sausage, tomato, and mussels working beautifully with the saffron."

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