Alex Alioto at Consulting Chef

Bio

Alex Alioto is a chef. He is a fourth generation restaurater in San Francisco. Alioto’s Restaurant, a local landmark on Fisherman's Wharf which began as a fish stall in 1925, is one of San Francisco’s oldest fine dining seafood restaurants, and the family name has become synonymous with the city itself. Alexander worked as a dishwasher and server at the family spot before branching out with his own restaurant.

Accolades

  • #1 Italian Restaurant
    Zagat
  • Your Chef Your City
    7x7

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