Wendy  Lieu at Socola Chocolatier + Barista

Bio

Wendy Lieu is the Chief Chocolatier and owner of Socola Chocolatier + Barista with her twin sister. A pastry school graduate, she began experimenting with Klutz's Cookbook for Kids at age nine and with truffles recipes at age nineteen. She holds a degree in managerial economics from UC Davis. Mostly self-taught, she finds that her thoughts wander frequently now to new truffle recipes, and she’s even begun dreaming up ganache concoctions in her sleep.

Accolades

  • Best Chocolatiers and Confectioners in America
    The International Chocolate Salon
  • Breakthrough Business of the Year
    NAWBO 2015
  • Established Entrepreneur of the Year
    Renaissance 2015
  • Monarch Leadership Award
    Pacific Asian American Bay Area Coalition 2012
  • Rising Star Award
    Center for Asian American Media 2014

My Restaurants

Behind the Scenes

Chef Wendy  Lieu reviews  at post.venue.name
"How many sheet pans tall are you?"
instagram icon
Chef Wendy  Lieu reviews  at post.venue.name
"Finished products from the Chocolate workshop that Anna and Wendy attended!"
instagram icon
Chef Wendy  Lieu reviews  at post.venue.name
"Nougat: The finished product!"
instagram icon
Chef Wendy  Lieu reviews  at post.venue.name
"Nougat getting worked for full inclusion incorporation"
instagram icon

From My Menu