Wendy  Lieu at Socola Chocolatier + Barista

About Wendy Lieu

Wendy Lieu is the Chief Chocolatier and owner of Socola Chocolatier + Barista with her twin sister. A pastry school graduate, she began experimenting with Klutz's Cookbook for Kids at age nine and with truffles recipes at age nineteen. She holds a degree in managerial economics from UC Davis. Mostly self-taught, she finds that her thoughts wander frequently now to new truffle recipes, and she’s even begun dreaming up ganache concoctions in her sleep.

Accolades

  • Best Chocolatiers and Confectioners in America
    The International Chocolate Salon
  • Breakthrough Business of the Year
    NAWBO 2015
  • Established Entrepreneur of the Year
    Renaissance 2015
  • Monarch Leadership Award
    Pacific Asian American Bay Area Coalition 2012
  • Rising Star Award
    Center for Asian American Media 2014

My Restaurants

Where I Eat

Behind the Scenes

Chef Wendy  Lieu reviews  at post.venue.name
"Another Chocolate class in the books! Our last one for the year will be on Wednesday October 18th, 6-8 pm. Only 10 spots remain! @socolachocs @eatfeastly"
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Chef Wendy  Lieu reviews  at post.venue.name
"Named after one of our favorite customers! @whansell! Here for a limited time 🍫🌶"
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Chef Wendy  Lieu reviews  at post.venue.name
"Come find out your destiny!"
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Chef Wendy  Lieu reviews  at post.venue.name
"A close up of our granola made in house. A delicious and healthy afternoon snack! After photo coming out of the oven shortly..."
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From My Menu