Accolades

  • Associazione Pizzaiuola Napoletani Certified

My Restaurants

Behind the Scenes

Chef Gianni Gallucci reviews  at post.venue.name
"Growing up I would watch my Nonno eat watermelon with bread. I tried it, and ever since then, every time I find a good watermelon to eat I do it to bring back memory's of him. NONNO CHIST E PE TEđź’™ #nonnogiovanni"
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From My Menu