Accolades

  • Associazione Pizzaiuola Napoletani Certified

My Restaurants

Behind the Scenes

From My Menu

Chef Noah Sandoval reviews 'Nduja pizza at Coalfire Pizza
$$ | Pizza
West Loop, Near West Side
4 Reviews
"This is the best pizza in Chicago: perfect crust, perfect seasoning, and it comes out very fast. It's the perfect Sunday afternoon with a can of beer."
Chef Andrew Zimmerman reviews Meat pizza at Coalfire Pizza
$$ | Pizza
West Loop, Near West Side
2 Reviews
"The crust has just the right balance of crispy and chewy with a good char from the coal-fired oven. Add hot Calabrese salami, sausage, and pepperoni, and it sure is good. So what if itโ€™s a bit over the top?"