Robert Price at Bar Bocce

Bio

Robert Price is the Executive Chef of Buckeye Roadhouse, Bar Bocce, and Bungalow 44. He graduated from the City of Bath Culinary Institute in Bath, England in 1983. Upon graduation, he secured a position at The Capital Hotel in London, a Michelin Star restaurant where he worked under Executive Chef Brian Turner for four years. He was named “A Rising Star Chef” by Michael Bauer for the San Francisco Chronicle.

Accolades

  • A Rising Star Chef
    San Francisco Chronicle

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