Marcus Krauss at Consulting Chef

Bio

Marcus Krauss is the Chief Operating Officer at Dabawallah, a technology startup that connects customers with chef-curated restaurant meals for home delivery. Before, he was the Executive Chef/Owner of Salsipuedes, a Baja cuisine including high-minded surf-and-turf dishes and the chef at The Restaurant at Meadow.

Accolades

  • 100 Things to Eat Before You Die: Octopus Melt Bao
    7x7
  • New Restaurants We're Crazy For
    San Francisco Magazine

My Restaurants

Where I Eat

Behind the Scenes

Chef Marcus Krauss reviews  at post.venue.name
"Hunan steamed fish with silken tofu. Best thing I've eaten in a while. @lizolson"
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Chef Marcus Krauss reviews  at post.venue.name
"Cumin lamb at Noodle Hut on Convoy. @lizolson"
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Chef Marcus Krauss reviews  at post.venue.name
"Pozole from the Waterfront is the stuff dreams are made of."
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Chef Marcus Krauss reviews  at post.venue.name
"Sweet deal every Tuesday/Wednesday at @tributepizza with half price bottles of wine and new dish intro on the menu. Tasty Nero d'Avola with an equally good vodka sauce pizza last night. @lizolson"
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From My Menu