David Gingrass at Pacific Catch

Bio

David Gingrass is the Corporate Chef for Pacific Catch. He is a food and beverage operations professional with a career spanning more than three decades. He was the chef/co-owner of Hawthorne Lane, a San Francisco dining institution for over twelve years, catering to the likes of Julia Child, Jacques Pepin, Mayor Willie Brown, James Carville, President Clinton and First Lady Hilary Clinton.

Chef
David Gingrass
Dublin, Campbell, Mountain View, San Mateo, San Francisco, Corte Madera

My Restaurants

Behind the Scenes

Chef David Gingrass reviews  at post.venue.name
"We chose the finalists and picked the winner of the pair of Outside Lands passes at random. Congrats @cindyflores28! You all did an amazing job of showing us your creativity in our restaurants. Thanks for playing along with us! We appreciate you. #Reposting @cindyflores28 with @instarepost_app -- Why you so good? 🤤 #mypacificcatch"
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From My Menu

Chef David Gingrass reviews Trucha a la Parrilla (Grilled Rainbow Trout) with red and green glazed salsas and tortillas at Pacific Catch
$$ | Seafood | Full Bar | Asian | Fusion | American | Takes Reservations
"Escape to Coastal Mexico. Trucha a la Parrilla (Grilled Rainbow Trout) with red and green glazed salsas and tortillas. #makewaves ##trout #eater #eeeeeats #forkyeah"
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Chef David Gingrass reviews Poke Chirashi, with Original Ahi, Salmon Avocado and Spicy Serrano Poke, wakame salad, Hijiki salad, cucumber, daikon sprout salad on warm seasoned short-grain rice at Pacific Catch
$$ | Seafood | Full Bar | Asian | Fusion | American | Takes Reservations
"Poke Chirashi, the latter means scattered in Japanese. Original Ahi, Salmon Avocado and Spicy Serrano Poke, wakame salad, Hijiki salad, cucumber, daikon sprout salad on warm seasoned short-grain rice. #poke #chirashi #freshfish #pacificflavors"
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