Where I Eat

Behind the Scenes

Chef Jessica Benefield reviews  at post.venue.name
"TFW you've said you want pie at least 5 times in 24hrs and your girl @hmmessinger surprises you with the most beautiful piece of πŸ“πŸ“πŸ“ pie ever πŸ™Œ"
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Chef Jessica Benefield reviews  at post.venue.name
"What she said πŸ‘‡πŸ‘‡πŸ‘‡ #Repost @crystalrosebogan ・・・ These chefy tasting events are tough when you have been hustling in your busy restaurant all day and take a lot of organization and what I like to call "social butterfly energy". But it is SO worth it when you get to meet all the awesome people who bought tickets to a sold out event, took time out of their lives for a great cause and are then so complimentary to your efforts. I served people flowers to eat tonight and they liked it πŸ’ƒπŸ»My most favorite part is hanging with my friends who are also insanely busy like @_insta_jess_ + @mollyfmartin (and you too, @ig_iii πŸ˜†βœŒπŸ½) who are two of my most favorite people/chefs/bad ass boss ladies. Until the next one...πŸ’™πŸ¦‹πŸ’™πŸ¦‹πŸ’™"
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Chef Jessica Benefield reviews  at post.venue.name
"@ig_iii - potato salad genius πŸ’―"
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From My Menu

Chef Margot McCormack reviews Yasai shoyu at Two Ten Jack Izakaya & Ramen House
$$ | Japanese | Full Bar | Modern | Takes Reservations
"I crave the yasai shoyu: burnt corn ramen. Unlike pork or chicken ramen, this is made with vegetable stock that is clean and less fatty. I love the smoky flavor of the corn, greens, pickled ginger and mayu (black garlic oil)."

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