Where I Eat

Behind the Scenes

Chef BJ Dennis reviews  at post.venue.name
"It's such a great feeling when your peers respect and love what you do. @absocharleston thank you for these kind words. I appreciate what y'all do and hope to work alongside y'all again very soon. #gullahgeecheenation #gullah #geechee #geechie #chseats #holycityeats #firstbitechs #gullahfood #seaislandcuisine #eaterchs #culturethroughfood #charlestonsc #chs #Repost @absocharleston (@get_repost) ・・・ When we reference "Charleston's Creative Community," images of icons such as Chef BJ Dennis(L) - a Gullah Geechee Culinary Artist and true Lowcountry Original - come to mind! .. .. What differentiates Chef BJ’s food from his contemporaries in “southern” cooking is the homage he pays to the Gullah Geechee culture, brought to the Americas by West Africans, and disseminated along the West Indies and the American South. BJ infuses the techniques of his ancestors, learned from four years of study in St. Thomas, as well as the lessons of his grandparents about eating from the land, to create fresh interpretations of local dishes focusing on in-season, locally sourced vegetables and seafood. .. .. @chefbjdennis #explorecharleston #charleston #gullahgeechee #geechee #geecheeeats #farmlife #culinary #cuisine #luxury #incentive #travel #micetravel @govthomasbennetthouse"
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