Sarah Adams at Consulting Chef

Bio

Chef of The Bad Bitches. Former sous chef at Fig Charleston.

Behind the Scenes

Chef Sarah Adams reviews  at post.venue.name
"Take me back to spring softies and asparagus. Soft Shell Crab Louis: gem lettuce, beet pickled eggs, asparagus, and avocado 📸 @stacyhowellimagery"
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Chef Sarah Adams reviews  at post.venue.name
"Sunday funday resulted in pancake and kielbasa Monday"
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Chef Sarah Adams reviews  at post.venue.name
"When in NYC, take tips from local pros. Everything pump bagel with beet and horseradish cream cheese #nomcity"
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