Accolades

  • 30 Seattle Restaurant Experiences
    Seattle Metropolitan magazine
  • Best Desserts
    Seattle magazine

My Restaurants

Where I Eat

From My Menu

Chef Molly Moon reviews Chocolate croissant toffee bread pudding at Volunteer Park Cafe
$$ | Coffee/Tea Shop | Bakery | Modern | American
Capitol Hill
"This is where chocolate croissants go to die! VPC marries the croissants that are left at the end of the day with a silky custard, toffee drizzle, and fresh whipped cream. It is the most luxurious dessert ever! My husband and I love to split one while walking home from the cafe."