Patrick McKee at Southfork

About Patrick McKee

Executive Chef SouthFork PDX

Where I Eat

Behind the Scenes

Chef Patrick McKee reviews  at post.venue.name
"Washed in Bourbon, Spiced & Smoked ... Nice marbling on this Ora King from True World Foods! See you tomorrow for brunch!"
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Chef Patrick McKee reviews  at post.venue.name
"Curing salmon for Sunday Brunch! Smoked Salmon Benedict, Braised Greens, House-Made English Muffins & Smoked Butter Hollandaise ... See you tomorrow!"
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Chef Patrick McKee reviews  at post.venue.name
"The Vegetable Plate at SouthFork has become quite popular. Seasonal veggies, some cooked, some raw. With herb goat cheese cream, shaved Spanish Garrotxa cheese as well. All finished with olive oil and @jacobsensaltco flake salt, of course!"
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Chef Patrick McKee reviews  at post.venue.name
Southfork
$$
Modern, American
"Vegetable Plate: Seasonal vegetables - like butternut squash fritters, potato & celery root gratin and sunchoke & fennel soup, radishes & beets, goat cheese cream."
Chef Patrick McKee reviews  at post.venue.name
"Doing some SouthFork Sandwiches and sides today! Included in sides is this Mexican Street Corn by @cook4love! Come join us Saturdays from 11-2, sit in the patio and enjoy this weather!"
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From My Menu