About Patrick McKee

Executive Chef SouthFork PDX

Where I Eat

Behind the Scenes

"The Kitchen Crew #teamsouthfork crushing it tonite and breaking records! I am honored and humbled to have such a strong, creative, humble and all around bad ass group of people to hang out with a lot. Couldn’t do it without them! 🙏🏻🙏🏻🙏🏻"
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"An old school favorite of mine, Crema Catalana makes an appearance to our dessert menu this weekend!"
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"Okay Valentine’s Day! We’ve got a full book and a kitchen crew ready to rock!! To all our brothers and sisters in the service industry - go kill it!! #teamsouthfork #kitchenlife #vday"
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"Entering 2018, I need to give the kitchen team the props they deserve. I am so proud to work with them, and to see the progress we have made. I have heard words that some new restaurants were ‘uninspired’, and I believe exactly the opposite. They come in and work their asses off every shift with inspiration, integrity and commitment. They strive to be the best they can be every day, and for that I am proud to stand next to them and cook. Come see us, and we will show you what we have to offer! I am beyond grateful to @ericschindele and @caseylikesstuff for this opportunity. 2018, we are coming after you!"
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"You all KNOW that I loooove cheese! Welcome the Cheese Plate to SouthFork starting tonight! @roguecreamery Oregon Blue, Chubut from La Mariposa (OR), and Seastack, from Mt. Townsend Creamery (WA) #fortheloveofcheese"
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From My Menu