Where I Eat

Behind the Scenes

Chef Patrick McKee reviews  at post.venue.name
"Doing some SouthFork Sandwiches and sides today! Included in sides is this Mexican Street Corn by @cook4love! Come join us Saturdays from 11-2, sit in the patio and enjoy this weather!"
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Chef Patrick McKee reviews  at post.venue.name
"Need some extra luck in your life? Try these buñuelos from Cynthia Vigil. Considered a symbol of good luck in Latin America, buñuelos are a popular snack consisting of fried dough finished with a sweet topping. Look for her popups on Feastly soon! Here comes #somospdx"
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Chef Patrick McKee reviews  at post.venue.name
"One of my favorite things to do in Seattle : DIM SUM with Handsome @cook4love and my brother @flipsos Life is good!!"
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Chef Patrick McKee reviews  at post.venue.name
"Just a little R & D for a Slider Bar idea at work. Pork Belly Slider, Braised Brussels, Brie & Classic Slider with Lettuce, Cheddar and Tomato ... with fries, of course."
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From My Menu

Chef Patrick McKee reviews Mussels and bone marrow toast at Southfork
$$ | Modern | American
"Christening the new @rational_ag Combi with bone marrow for our mussels and bone marrow toast! @southforkpdx is coming at you soon, Portland! @caseylikesstuff"
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