• Ten Best South Beach Restaurants
    Miami New Times
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My Restaurants

  • Taquiza
    1506 Collins Ave.
    Miami Beach, FL

Behind the Scenes

Chef Steve  Santana reviews  at
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Chef Steve  Santana reviews  at
"Infladita for #SOBEWFF Tacos After Dark // Yellow Masa from Swanson Farm (IA), Cabbage+Cilantro Slaw, Raw Hanger dressed in Burnt Scallion Avocado Crema & Serrano"
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Chef Steve  Santana reviews  at
"Special small-batch corn delivery has just arrived from Swanson Farm in Essex, IA | This stone-ground masa will be featured at this years Tacos After Dark #SBWFF Event hosted by @chef_aaronsanchez ! 🌽💪🏻"
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From My Menu

Chef Brad Kilgore reviews Totopos and guacamole at Taquiza
$ | Mexican
1 Review
"At Taquiza they make their tortillas from scratch from purple masa directly from Mexico. Then they tear them into pieces and fry them so they are slightly crispy with a soft chew texture. Fire!"