Accolades

  • 38 Essential Miami Restaurants
    Eater
  • 10 Best Things We Ate in Miami
    Zagat
  • Ten Best South Beach Restaurants
    Miami New Times

My Restaurants

  • Taquiza
    1506 Collins Ave.
    Miami Beach, FL

Where I Eat

Behind the Scenes

Chef Steve  Santana reviews  at post.venue.name
"Grind'n"
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Chef Steve  Santana reviews  at post.venue.name
"Infladita for #SOBEWFF Tacos After Dark // Yellow Masa from Swanson Farm (IA), Cabbage+Cilantro Slaw, Raw Hanger dressed in Burnt Scallion Avocado Crema & Serrano"
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Chef Steve  Santana reviews  at post.venue.name
"Special small-batch corn delivery has just arrived from Swanson Farm in Essex, IA | This stone-ground masa will be featured at this years Tacos After Dark #SBWFF Event hosted by @chef_aaronsanchez ! 🌽💪🏻"
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From My Menu