Where I Eat

Behind the Scenes

Chef Louis  DiBiccari reviews  at post.venue.name
"I love you"
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Chef Louis  DiBiccari reviews  at post.venue.name
"You were wonderful tonight"
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Chef Louis  DiBiccari reviews  at post.venue.name
"At @tavernroad we collaborated with @buenasbrand & served up some killer empanadas. We filled them with goats, rabbits, oysters & foie gras. Now they need us to fill their crowdfunding campaign. Great people, delicious empanadas. If just 850 of you donate $20 we’re in good shape. Link in bio 👆#supportsmallbusiness #makedreamshappen"
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From My Menu