Where I Eat

Behind the Scenes

Chef Louis  DiBiccari reviews  at post.venue.name
"Last night here @tavernroad. We have some of the best chefs in the city coming through to help us "clean out the walk in". Adam's holding it down til they get here. (JK, @adamdodgeo has been by my side for 15+ years, going back to SDLT. He's there every single time you need him because he's a great cook & a better friend. Glad you're here today) #notdoneyet #goingout 💪 #leaveitallinthecourt #beatnr"
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Chef Louis  DiBiccari reviews  at post.venue.name
"Honestly, I organize CREATE & I still don't know what to expect. The only consistent piece of the puzzle is not knowing what these artists, chefs & bartenders really have planned. Every year I'm blown away by their energy, spirit, storytelling through art, food & drink. Early bird tix are on sale now. Follow the link in my profile. Come see for yourself on September 10th at the Innovation & Design Building. @createboston @idbldg (📸: @iammoustache)"
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Chef Louis  DiBiccari reviews  at post.venue.name
"Wonderful people eat @tavernroad. Love feeding these two. Gifts like these fill me up. Thank you Bisogno's!!"
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Chef Louis  DiBiccari reviews  at post.venue.name
"Let's get this party started....."
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From My Menu

Chef Matthew Jennings reviews Cavatelli carbonara at Tavern Road/TR Street food
$$ | Deli/Sandwich Shop | Wine Bar | Modern | American
Waterfront, South Boston
"This is a playful and delicious spin on a classic. The beets bring a sweet earthy flavor to the dish. All I need is this and a goblet of tannic red wine for the perfect winter warmer."