Accolades

  • Best New Chef
    Food & Wine
  • Best Chef: Northwest
    James Beard Foundation
  • Contestant
    Iron Chef America
  • ChefsFeed Winner
    One of the Best Things to Eat in Seattle

My Restaurants

Where I Eat

Behind the Scenes

Chef Tamara Murphy reviews  at post.venue.name
"Day boat skate wing with @farmergeorgie delicata squash and tuscan kale, carrot purée and a citrus-pistachio salad. @surealize"
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Chef Tamara Murphy reviews  at post.venue.name
"It's that time of year again, our brussels smothered in a maple glaze with serrano ham are back! Craig's excited too."
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Chef Tamara Murphy reviews  at post.venue.name
"@froghollowfarm Honeynut squash with pickled cranberries, feta, and bacon."
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From My Menu

Chef Christine Keff reviews Roast pig at Terra Plata
$$$ | Wine Bar, | Modern, | American
Capitol Hill
1 Review
"The roasted pig is slow-cooked in a wood-fired oven, then cooked again in a broth with Manila clams. Chorizo, clams, smoked paprika, bay scented potato, and chicharrón—the dish is simply amazing!"