Scott Winegard at 00 + Co

Bio

Executive Chef for Matthew Kenney Cuisine

My Restaurants

Where I Eat

Behind the Scenes

From My Menu

Chef Jessica Largey reviews Smoked lentils, satsuma and pumpkin dish at Plant Food + Wine Miami
$$$ | Vegetarian | Mediterranean | Modern | American | Takes Reservations
Wynwood
"Recipe testing smoked lentils, satsuma and pumpkin dish for this Sunday's guest chef dinner at @plantfoodandwine in Venice. Still some seats available, ticket link in bio!"
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Chef Scott Winegard reviews Sprouted garbanzo, fava, pea falafel, tahini, wild arugula and lambs quarters at Plant Food + Wine Miami
$$$ | Vegetarian | Mediterranean | Modern | American | Takes Reservations
Wynwood
"Sprouted Garbanzo, Fava + Pea Falafel. The Greenest Tahini. Wild Arugula + Lambs Quarters. Hemp Seed Za'atar. Got some of these off menu tonight at @plantfoodandwine. #pfwvenice #falafel #mamouns #kumquats #everythinghasgonegreen #craftingthefutureoffood"
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Chef Scott Winegard reviews Yellow eye bean puttanesca, saffron cauliflower purée and herbs at Plant Food + Wine Miami
$$$ | Vegetarian | Mediterranean | Modern | American | Takes Reservations
Wynwood
"Yellow Eye Bean "Puttanesca". Saffron Cauliflower Purée. Mucho Herbs. Got a few of these to special tonight @plantfoodandwine. #pfwvenice #puttanesca #vegetablesworldwide #beans #alwaysplantbased #plantLAB #craftingthefutureoffood"
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Chef Scott Winegard reviews Nettle and asparagus flatbread at Plant Food + Wine Miami
$$$ | Vegetarian | Mediterranean | Modern | American | Takes Reservations
Wynwood
"Nettle + Asparagus Flatbread. #pfwvenice #spring #ritesofspring #nettles #almondlemonricotta #nasturtiumania #chezpanisse #californiaproduce #craftingthefutureoffood"
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Chef Scott Winegard reviews Grilled radishes tossed in ramp vinaigrette at Plant Food + Wine Miami
$$$ | Vegetarian | Mediterranean | Modern | American | Takes Reservations
Wynwood
"A little snack of radishes. Grilled and tossed in a ramp vinaigrette. #venicebeach #pfwvenice #plantLAB #rawgrilled #alwaysplantbased #yayyoudidit #craftingthefutureoffood"
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