Where I Eat

Behind the Scenes

Chef Tim Kilcoyne reviews  at post.venue.name
"Napa cabbage, Thai chilies, apples, radish, chives, mint, toasted peanuts, fried shallots and a lime vinaigrette."
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Chef Tim Kilcoyne reviews  at post.venue.name
"Spring crudite. Charred red pepper Romesco. Preserved Meyer lemon white bean hummus. #scratchventura"
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Chef Tim Kilcoyne reviews  at post.venue.name
"One day early for Pi day...... #piday"
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Chef Tim Kilcoyne reviews  at post.venue.name
"50 pounds of habaneros for more of that lacto-fermented hot sauce! 🔥🔥 #scratchventura"
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