Jose  Chesa at 180 Xurros & Xocolata




  • Chopped Episode 22 Say Cheese!
    Runner Up
  • James Beard Nominee
  • Chef of the Year, 2014
    Portland Magazine
  • Chef of the Year, 2016
    Portland Monthly

My Restaurants

    1818 NW 23rd Pl
    Portland, OR

Behind the Scenes

Chef Jose  Chesa reviews  at
"1st đŸ„˜Ever at Gramercy Tavern ; such a long day with a great success. Outstanding hospitality and amazingly helpful team at Gramercy. Thank you Chef Michael Anthony, you Abby Carlson for the amazing work so far. Thanks you Señor Vito and Matt, and thank you to Travel Portland for bringing us here! Just wait for the biggggg day tomorrow, goodness !!!! #travelportland #cheflife #truecooks"
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From My Menu

Chef Chad Newton reviews Churros Stuffed with Dulche de Leche at 180 Xurros & Xocolata
$ | Dessert, | Spanish/Portuguese, | Coffee/Tea Shop
1 Review
"Who can honestly say that they don't like a churro??? 180 makes killer and super traditional churros at this spot and you can watch the crew make them in the open kitchen. My favorite was the churro filled with Dulce de Leche. Super crispy, yet tender outside, and just enough filling to make the overall texture perfect. "
Chef Gracie Nguyen reviews Mini Rossejat Negre at ATAULA
$$ | Spanish/Portuguese, | Full Bar
1 Review
"Loved this dish! The squid was super tender and the spicy aioli on top made me want more. The toasted noodles had the perfect texture. Such beautiful presentation as well!"
Chef Chad Newton reviews Pop at ATAULA
$$ | Spanish/Portuguese, | Full Bar
1 Review
"The braised and grilled octopus is kind of hidden in this amazing potato purée and garlic emulsion with dots of black garlic purée. It all comes together perfectly in each bite. One of the best octopus dishes I have ever eate"

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