Behind the Scenes

Chef Billy  Riddle reviews  at
"NY Strip @kapnostaverna mushrooms/asparagus/whipped white bean/fried shallots"
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From My Menu

Chef Michael Harr reviews Melitzanosalata at Kapnos
$$$ | Breakfast/Brunch, | Greek
1 Review
"I enjoyed the smokiness of the eggplant with the walnuts and peppers and, of course, the flatbread. The feta brings it all together well. Try some of the spit-roasted meats cooked over a wood fire, too, for an aromatic treat."