Behind the Scenes

Chef Billy  Riddle reviews  at post.venue.name
"#slowTV The calm before the storm#vaGRAM"
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From My Menu

Chef Michael Harr reviews Melitzanosalata at Kapnos
$$$ | Breakfast/Brunch, | Greek
Washington
1 Review
"I enjoyed the smokiness of the eggplant with the walnuts and peppers and, of course, the flatbread. The feta brings it all together well. Try some of the spit-roasted meats cooked over a wood fire, too, for an aromatic treat."